Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Restaurants for Business Meals in Marin

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

8 restaurants available nearby

A photo of Insalata's restaurant
4.8
Exceptional(4040)
Price: Expensive
• Mediterranean • San Anselmo
Booked 62 times today
Insalata's Restaurant is moving into it's 28th year of the community minded restaurants in San Anselmo. Insalata's receives Bib Gourmand from Michelin for it's 15th year in a row. Our goal at Insalata's has always been to bring luscious Mediterranean food, gracious service and a warm atmosphere to our diners. For over 28 years we have shared this experience of intimate dining and joyful celebrations in a variety of ways. First and foremost as a fine dining restaurant with our beautiful private Siena room in which to sit and relax and enjoy a meal. We also offer take out dining for those days when time is of the essence, or catered affairs where we bring great food and staff into your home or venue. Our guests have become family and we have grown together in the community in which we all live and work. Everyone at Insalata's is extremely proud to be a part of this extended "village" family.
A photo of La Toscana Ristorante restaurant
4.7
Exceptional(1528)
Price: Moderate
• Italian • San Rafael
Booked 15 times today
We are centrally located off Hwy. 101 in San Rafael, across for the famous Frank Lloyd Wright Marin Civic Center. La Toscana is a family owned and operated Italian restaurant and bar located in Marin County. It was established in 1985 by Paolo Mori, his wife, Marilyn, and Michele Quilici. The owners all grew up in Lucca, Italy and immigrated to the U.S. in the late 1950s. They wanted to create an atmosphere that reminded them of home – a place where locals would gather to eat, meet friends and family and celebrate with food and wine as every Italian family does. Chef and co— owner Giovanni Racanello joined La Toscana in 1986. Paolo and Marilyn’s daughter, Laura Mori Riella, and youngest son, Michael Mori, joined the La Toscana team in 1992 and 2002, respectively. Paolo loved to make people feel welcome and, just like all the Moris, enjoyed his food and wine and loved to see others do the same. This is the proud tradition that La Toscana carries on.
A photo of Valenti & Co. Ristorante restaurant
4.9
Exceptional(839)
Price: Expensive
• Italian • San Anselmo
Booked 12 times today
Welcome to Valenti & Co, Northern Italian Restaurant and Wine Bar in San Anselmo. Farm-fresh Italian Cuisine, thoughtfully sourced local ingredients and wines.
A photo of Perry's on Magnolia restaurant
4.7
Exceptional(2150)
Price: Moderate
• American • Larkspur
Booked 35 times today
Perry’s on Magnolia brings Larkspur an outpost of the Union Street original, following the same combination of all-American favorite fare and comfortable, welcoming service that Perry’s first made a San Francisco hallmark in 1969. The décor is warm – featuring the trademark blue and white checked table cloths, framed memorabilia and rich mahogany bar. Perry’s is known today, as much as ever, for its classic American food, its warm personable service and its fun, bustling bar. Perry’s traditional yet innovative menu includes a wide variety of sandwiches, salads, pastas, steaks and grilled fresh fish.
A photo of Left Bank Larkspur restaurant
4.6
Exceptional(4497)
Price: Moderate
• French • Larkspur
Booked 64 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Piazza D'Angelo restaurant
4.7
Exceptional(2062)
Price: Expensive
• Italian • Mill Valley
Booked 19 times today
Piazza D’Angelo is a family run Italian trattoria located in the heart of downtown Mill Valley. With a bustling bar scene and a natural light-soaked dining room, Piazza D'Angelo evokes a Southern Italian dining experience with a unique sense of home comfort. Enjoy a variety of fresh pastas, wood-fired pizzas, antipasti, as well as fresh fish, prime meats and our signature tiramisu.We offer two patios for al fresco dining, a wood-burning pizza oven, a full service bar, and private dining spaces for your social or business gathering.Named after the restaurant's location right on the piazza of downtown Mill Valley, Piazza D'Angelo is an ode to Southern Italian trattorias - family owned, rustic neighborhood restaurants that serve fresh, unassuming, locally-sourced delicious food.Grazie!
A photo of Piatti - Mill Valley restaurant
4.5
Awesome(2692)
Price: Moderate
• Italian • Mill Valley
Booked 31 times today
Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our housemade pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.
A photo of Il Fornaio - Corte Madera restaurant
4.6
Exceptional(3163)
Price: Expensive
• Italian • Corte Madera
Booked 32 times today
Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the annual Wine Spectator Award of Excellence since 2002.

See what locals rave about

From verified diners like you
From verified diners like you
  • Maryvip
    San Francisco Bay Area •6 reviews
    5.0
    Dined 2 days ago
    Always fantastic, we eat there at least once a month
    More info
    Insalata'sPrice: Expensive• Mediterranean• San Anselmo
    4.8
  • Christian
    California Central Coast •1 review
    5.0
    Dined 2 days ago
    Went for my boyfriends birthday, as a first timer it most definitely won’t be our last! The service from Ian was AMAZING of itself but the food was perfect! Such an awesome experience and we cannot wait to come back with friends and family.
    More info
    House of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness
    4.8
  • Davidvip
    San Francisco Bay Area •31 reviews
    5.0
    Dined 2 days ago
    We have been long time patrons of this restaurant. We tried some different menu items last night and we both agreed that it was one of the best, if not the best, meals we have ever had.
    More info
    Valenti & Co. RistorantePrice: Expensive• Italian• San Anselmo
    4.9
  • brittavip
    San Francisco Bay Area •16 reviews
    5.0
    Dined 3 days ago
    I used to love this place, then I moved abroad for 20 years, but went here again, and it is just as good as I remember!! grilled perfection! the dining room is cozy and warm, the booth seats comfortable. our server was the best - attentive but not intrusive - he really did an outstanding job (don't recall his name but has worked there 9 years and has 2 little kids, brown hair with some facial hair - shout out to him - he did a great job!) appetizers arrived lightning fast - aubergine and warm pita, grilled stuffed calamari(YUM), lamb meatballs (nomnomnom), baked gigante beans. mains were lamb skewers (yum) and branzino(5star), which was insanely delish and highly recommended. dessert was baklava, which I don't normally love, but theirs was sooo good and spicy, I highly recommend, and we got an ice cream sundae which was enormous and tasty. im so pleased Kokkari is still around and better than ever. great meal - thanks to the entire team!! can't wait to go back !!
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.9
  • Charlesvip
    San Francisco Bay Area •40 reviews
    5.0
    Dined 4 days ago
    La Toscana never disappoints. The food , service , and bar and wine list keep me coming back. Frito Miso appetizer were excellent as was my Tortalini with ceramic and peas..
    More info
    La Toscana RistorantePrice: Moderate• Italian• San Rafael
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo