Best Restaurants for Business Meals in Issaquah

We love Jaks. Our favorite is the skewers, today we tried the Brussel Sprouts and they were fantastic.

I have been going to Montalcino during the holiday season for around 7 years now, even during COVID when they set up a tent in the outside parking lot. Clearly, it has always been very good and that is why I keep returning. However, tonight the experience rose to "superb." The special assorted appetizer was beautifully arranged and tasted as good as it looked. My saffron lobster go-to dish was perfect. The other dishes--lamb shank, waygu meatballs and pasta in a Marsala sauce, and short rib raviolis in Marsala sauce also made the other guests very pleased! For dessert, the cannoli, pistachio cheesecake, Italian sundae, and Limoncello gelato were all excellent for topping off a memorable meal. Our waitress was very attentive and the atmosphere was so casually and comfortably elegant that the entire experience was top notch. Will not be able to wait until next year's holiday season to return again! Thank you, Montalcino!

Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.

Carmine’s is one of the best food experiences we have had in awhile! Service was exceptional, the lobster pasta special was a dream, the fillet with gnocchi was lovely. And the bread pudding was amazing. Thank you for a great evening. We will be back!

This was my third time dining at Sushi Kashiba and I will be back. Yes, it is expensive, but the food, presentation, and service are amazing. Absolutely the best dining experiences I've ever had. The servers are so professional and very attentive. They are very passionate about their work, the food they serve, and the artistry of the chefs.