Best Restaurants for Business Meals in Gold Coast Hotel & Casino

Tableside bananas foster is a must-try!!! Incredible. Chris and David made the experience memorable for all the right reasons! Great recommendations and the wait staff was impeccable. There were several times I never noticed my water glass being refilled but magically, there was always water! It seems silly to remark on that but it was appreciated!

“A Perfect Dining Experience at Hell’s Kitchen” ⭐️⭐️⭐️⭐️⭐️ From the moment we walked into Hell’s Kitchen, it was clear this would be a night to remember. The atmosphere perfectly captured the energy of the show—modern, vibrant, and exciting. We were seated promptly at a table with a great view of the open kitchen, where the chefs worked like a well-oiled machine. The service was impeccable. Our server was attentive but not intrusive, ensuring our drinks stayed full and every course arrived at the perfect pace. Now, onto the food: it was flawless. The signature Beef Wellington was a highlight—perfectly cooked with a buttery, flaky crust and tender, flavorful beef. The lobster risotto was rich and creamy, while the sticky toffee pudding ended the meal on a high note. The attention to detail in every aspect, from plating to presentation, was outstanding. It’s clear the team here takes pride in delivering a memorable experience. No drama, no hiccups—just exceptional food and service. Hell’s Kitchen exceeded all our expectations, and we can’t wait to return.

It was over the top! The ambiance, service & food quality exceeded our expectations. Our severs were attentive, professional & attentive. The menu choices beautifully presented, fresh & delicious. We celebrated our 31st anniversary with a magical night!

We had an incredible time! The food was excellent and beautifully prepared. Every single dish we had justified the cost. There was a lovely selection of non-alcoholic mocktails and a large variety of alcohol related drinks.

First time for breakfast after coming many, many times for dinner. Our party ordered the crepe du jour, corned beef hash and the breakfast sandwich. Each was unique and delicious. The crepe was very large with seasonal berries. The sandwich had a “too die for” green goddess sauce. The corned bee hash was tender and tasty with Yukon golds (we opted for scrambled instead of poached eggs). Josh was very attentive without “interrupting”’our experience. He kept the drinks full and checked in as necessary. Highly recommend.