Best Restaurants for Business Meals in German Village

Our server, Joe Meyers, was nothing short of phenomenal. His attention to detail and genuine enthusiasm elevated our night to the next level. Joe’s knowledge of the menu was impressive—he guided us through the best cuts of steak and paired them perfectly with sides and wine recommendations. But what truly set him apart was his personality. He was personable, engaging, and even shared his passion for ice cream, sparking a delightful conversation that added a unique touch to our dinner. If you visit Jeff Ruby’s, ask for Joe Meyers—you won’t regret it. He’s the kind of server who turns a great meal into an extraordinary experience. We’ll definitely be back!

Another great meal & experience at Hyde Park. We've tried all the other options & HP continues to be our favorite for both quality of food & service. We even gave Jeff Ruby 3 tries to unseat HP, but the food quality just wasn't there for us. Happy to be back!

We went before a hockey game and were pleasantly greeted and promptly seated. Nicely decorated with a pleasant ambiance. Casey, our incredible server, came over right away and told us about the great happy hour specials, including many menu items at 50% off as well as cocktails and wine. Casey gave us many good suggestions and brought out our food in a timing and logical manner. She checked on us several times and we never felt rushed. Good food at reasonable prices with a great server. Highly recommend!

It was a Sunday after Christmas and we weren’t certain how busy but it was packed by the time we finished dinner (approximately after 7:30). We weren’t certain quickly seated when we arrived. We both started with drinks. My Manhattan was tasty but in a fairly small rock glass for $15 and my wife had a NA Spritz that was $13 in long stem glass with lots of ice (seemed a bit pricey). We both had a bowl of gazpacho which was large and was very tasty. It’s was delightful. My wife had the salmon special which was delicious and came with shishito peppers . I had their Cameron tapas shrimp which were also extremely delicious. We finished with tres leches which was flavorful and has a great texture.

Overall, we felt like welcomed and appreciated patrons, and we will most certainly be back. Food was great, most had hanger steak. Drinks were excellent. The table size was perfect for our group. Its location at the door made for a noisier, colder and less private dinner, and the use of stools for two of our party was less comfortable for them. Our server, Jenna was great, and she made up for the inconvenience with her enjoyable personality, complimentary bruschetta, and flexibility on appetizer portions.