Best Restaurants for Business Meals in Ferndale

What a great location and a fine menu. Interesting choices on the menu and the food was tasty. The server was perfect amount of attentive and leaving us alone too. I wish the wine list was a little more robust, especially by the glass. We ended up with a bottle, but I found the choices not as interesting as I hoped. Also, I asked they make it special for a birthday and they did this! And you can't beat this location, especially at the holiday season!

Our advice is: dont put too much effort on deciding, as everything is absolutely amazing! We've been coming here everytime we came to Detroit since 2022 and we've seen our share of new dishes everytime... and tried them. No regrets whatsoever!

I had the best night ever. I went to dinner to celebrate my 42nd Birthday (11/24). Our service was amazing. The food was AMAZING 20 out of 10. The drinks were amazing. My favorite drink is the “Woodward”. 10 out of 10 I highly recommend. We also ordered the Smoked Old Fashion, La Vita Sangria and the Viola Lemonade. Every single drink taste good and was strong( Not to strong but will get you there). Whoever the bartender is, they did their big one. I ordered the Chicken Piccata. This food was so good. It was hot, fresh and it had amazing flavor. My friends and I did meet the own of the resturant. He was so sweet and so down to earth and amazing. He took all our pictures. He showed us where the best places were in the restaurant to take photos. He also gave us complimentary “Birthday Shots”. This is one of the best dining experiences I have had in a restaurant in the city in a very long time. I am already making plan to dine again soon. Also, the staff let us know that the holiday drink menu will be released soon. There are a few drinks I must try on that menu as well. . Please make sure you try this restaurant asap.

Marvin is an amazing server, he is personable, his timing is impeccable, and you can never go wrong with his recommendations. Our appetizers and entrees were flawless and I highly recommended the mushroom ravioli. The only suggestion we have for improvement is the cocktail list. The bartenders were both very friendly, they did a great job executing the cocktails on their list, but the cocktail list is vodka heavy and seems straight out of the late nineties early 2000s. The art of cocktails has involved past mules and 15 flavors of vodka “martinis” and their list would benefit from expanding or at least having the ingredients to cover classics from the IBA list.

Everything as usual was perfect except that the wait person helping our waiter was much too eager to clear the table while one of the women in our party was still eating. He should know that you do not remove plates or silverware until all in the group are finished eating. He attempted to take her plate 2 times before she was finished.