Best Restaurants for Business Meals in Bay Harbor Islands

We had a great time at the zoo tonight we’re from Philly and often dine at Parc so it felt like home. As it is holiday time, it was mobbed. Watch did you do the air? We all loved our dinner. Drinks were great. Service friendly and knowledgeable

Love this place we go whenever we in town ! Always good food , beautiful place I would say the only thing that was a little off was the timing. Everything came a little bit too fast would’ve liked a little bit more time between courses. But as always, thank you for a great evening 

Absolutely loved Makoto. It was our first time since they moved their location up to Level 3 of the Bal Harbour Shops. Super lovely, energetic, and the interior was gorgeous. We started off with the crispy brussels sprouts, which were so delicious that we put in another order. The truffle salmon was one of the best dishes I’ve ever eaten — it melted in my mouth and they did not skimp on the truffle. The dynamite hand rolls were out of this world, warm and flavorful. The spicy tuna crispy rice had the perfect crunch. Side note: if you like sweet cocktails, get the usagi — the passionfruit notes shined through in this dessert of a drink. The chilled house sake we got was also divine. The rolls were fresh — we ordered the caterpillar roll, the spicy yellowtail roll, rainbow roll, and snow crab maki. My favorites were the snow crab maki and the rainbow roll. We ordered miso seabass and wagyu fried rice for the mains — the miso seabass melted in my mouth, and I loved the mix of citrus and sweet flavors that came through in this dish. When we got to the wagyu fried rice, I was already stuffed, but it was delicious with the egg mixed in. We finished the meal off with the toban yaki, one of the most unique desserts I’ve ever had. It was a cross between a crumble and a sorbet dessert — the flavors were incredible. The service was amazing and we loved our server Helena. 10/10 experience at Makoto and can’t wait to come back!

We came for dinner and we had a beautiful night from start to finish. Quiet elegance mixed with understated chique foodie atmosphere. We sat in the garden and that was the best way to do it. Magical with lights and cozy atmosphere. Waiter was professional and welcoming. The calamari and bolognese pasta were divine.

Food was amazing. Our server was very nice but we did not receive the same amount of attention as other tables of similar size sitting next to us. He forgot our drinks several times. In his defence it was busy but a 6 top table just next to us had a different experience then we had.