Best Restaurants for Birthdays in Victorian Village

My partner & I came in for dinner before a show. We were seated next to a family & asked to move a table down to a more isolated table which wasn’t a problem. My cocktail was the Venetian Sunset (perfectly fruity and delicious). I ordered Branzino which was phenomenal. Seasoned perfectly and the potatoes on it were crispy on the outside and soft on the inside. Delicious. My Partner got the Lamb Pappardelle, which she enjoyed but said was well seasoned (a teeny tiny bit too salty, wishes she had more noodles to balance out the sauce but I just gave her some of my potatoes instead which worked out nicely. For dessert we ordered the Lemon Cassata which was elevated and delicious. It reminded me of lemon bars but even better with the layers of cake and lemon. We loved it and left full. Our server (Our Server, Eric, burned his hand serving the Pappardelle from the hot pot & we thanked him for his sacrifice of comfort.) Eric was an amazing server, wasn’t overbearing and allowed us to enjoy our meal in peace. Would definitely return!

This is my second time coming for Happy Hour, and again, lived up to my expectations!!! The service is amazing and the food took a lot shorter than expected, especially since we ordered two pizzas and salads, along with our drinks. The pizzas were phenomenal and I cannot recommend them both, the truffle and seasonal butternut squash, enough! The restaurant itself is very pretty on the inside and the lighting is light just enough, without being too bright. The manager is also very lovely and you can tell they really care about the restaurant and customers. Will definitely be coming back!!

Lunch in downtown Columbus is back and special! We started with the Dirty Tots - crispy, spicy on the outside, creamy on the inside with a pop of caviar with dill garnish. Fantastic. The Lobster Roll is warm, filled with plump claw meat in a buttery roll with clarified butter for dipping and crispy shoestring fries. The Roasted Chicken was beyond any roast chicken with stuffing in the chicken breast, savory glaze on perfectly crisped skin. Even the iced tea was special - the current house made creation is a Blood Orange Iced Tea. A second glass arrived just as I was finishing the first. Service is friendly and gracious, there is valet at the lunch hour, and the interior of the restaurant is a lovely mix of formal and floral. A great business or celebratory lunch spot - much needed downtown.

Wonderful dinner ! We had the Blue Plate special fried chicken and the ponzu salmon. A gin and tonic ,and a glass of Kim Crawford started our evening and a delicious piece of pecan pie finished it off! They have a fabulous pastry chef! Great place, always busy! Get a reservation !!

Our server Carli was great and made my birthday so fun!