Best Restaurants for Birthdays in Five Corners

The staff were very friendly and accommodating. We had changed our reservation last minute to add 2 guests one top of the existing 4 plus a baby, and it worked out perfectly. All of our meals and were delicious. Most of us ordered the crab truffle bucatini and steak. Everyone shared with their partners so we all got to have a pasta and secondi. The burratta and bread starter is a must order. It was a perfect evening and I am so appreciative of the staff who were so kind and helpful.

Just wanted to thank everyone at Dosalas for a wonderful experience last night and especially our host Sabrina for making us feel like dinning at a friend’s restaurant. The food was delicious and the atmosphere was great. Thank you 😊

Service was impeccable, wait time for everything was low and my girlfriend and i really felt like the staff went out their way to make our Valentine’s Day dinner special. Drinks were absolutely stellar, the Jell-O shots are always worth it and a great way to start the night. I got a drink with seaweed and whiskey that I was a little apprehensive to try because it sounded weird but it was one of our favorite flavors of the night. The roti and blistered tomato curry are what dreams are made of, and the beef tartare is NOT to be missed! Gado Gado is one of the best spots in town and the rice table is so much you will keep thinking about it for a while.

Tonight was wonderful, My previous visit to Wildfin didn’t quite live up to expectations, but I’m delighted to share how warmly Randy, the former manager, addressed my concerns. Instead of a quick apology or a mere voucher, he truly listened, offered sincere reassurance, and promised to reinforce fair and transparent policies—exactly what I hoped to hear. He kindly invited us to return for a complimentary three-course dinner, and because I’ve always adored Wildfin’s offerings, I couldn’t resist. From the moment we arrived, everything felt wonderfully welcoming. We began with perfectly seasoned garlic prawns and clams, along with that tempting rosemary potato bread—absolutely divine. For my main course, I savored the most exquisite filet I’ve ever had, while my companion enjoyed his favorite prawn scampi, which was just as marvelous as before. We finished on a high note with their luscious coconut cream pie. Our server, Vanessa, was simply delightful—attentive, genuine, and so very kind. The new manager, Katharine, also stopped by to greet us with the loveliest, most hospitable demeanor, making us feel right at home. This experience reminded me how a restaurant’s true character shines through in how they handle a misstep. Wildfin exceeded my hopes for a comeback, reaffirming why it’s such a cherished spot. I’m truly looking forward to our next meal there!

Great food and staff were very kind and helpful! Nice ambience as well!