Best Restaurants for Birthdays in Opa locka

This place is wild. Food is excellent but I'm not sure it is Mexican fusion, more like Asian fusion to me but innovative and fresh. Decor is original, would have loved to stay and see what the night time scene looked like but we were by far the oldest there!!

We decided to have Valentine’s Day dinner here and it was the best decision ever. The service was amazing. The drinks left me absolutely speechless. I had 3 drinks and would’ve had more because they were absolutely delicious, but I didn’t want to make a fool out of myself 😂. The food was 100/10 and me and my partner couldn’t stop talking about it all night. Overall we spent around 400$ but we did order a lot of food. 3 appetizers, 2 sides, 1 entree, dessert and 3 cocktails.

Doya – A Must-Try for Greek & Turkish-Inspired Meze Recently dined at Doya, a fantastic spot that blends Greek and Turkish flavors with a menu designed for sharing. The restaurant specializes in both cold and hot meze, making it perfect for a communal dining experience. For cold meze, I highly recommend the traditional fava bean spread, eggplant (babaganoush), green goddess dip (similar to tzatziki), and shrimp carpaccio—all fresh, flavorful, and beautifully presented. Among the hot meze, we tried the rib steak over the wood-fired grill, which, while cooked well, needed a bit more seasoning. However, the grilled Dorado fish was outstanding—perfectly cooked and full of flavor. We rarely order dessert, but the chocolate mousse with cherries was a standout and an absolute must-try. Service at Doya is team-oriented, delightful, and impressively quick. The food comes out fast, making for a seamless dining experience without feeling rushed. Overall, Doya delivers a wonderful dining experience, with a well-executed menu, great service, and a lively atmosphere. Highly recommend for anyone looking to explore high-quality Mediterranean flavors in a shareable format.

The restaurant offers a great view with a festive ambience and good food. But please expand the menu

It was a Miami scene. Energetic. Fun. Drinks were inventive. Great wine list. Interesting bites and main courses. Bluefish with truffles. Waygu with caviar. Carrots with pistachio. Branzino with artichoke hearts. Yummy. Pricey.