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Best Restaurants for Birthdays in Lennox

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34 restaurants available nearby

A photo of Manhattan Beach Post restaurant
4.7
Exceptional(4506)
Price: Expensive
• American • Manhattan Beach
Booked 68 times today
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
A photo of Fleming's Steakhouse - El Segundo restaurant
4.5
Awesome(2372)
Price: Expensive
• Steak • El Segundo
Booked 63 times today
Fleming's Steakhouse in El Segundo is a favorite spot for birthday celebrations. Many reviews mention celebrating birthdays there, with mentions of great service and outstanding food. The restaurant is also known for accommodating parties and making special occasions memorable.
A photo of Mangiamo restaurant
4.8
Exceptional(1650)
Price: Expensive
• Italian • Manhattan Beach
Booked 21 times today
Mangiamo is a favorite spot for birthdays, with many reviewers noting the special touches for their celebrations. One reviewer mentioned a 'yummy bread pudding to share for his birthday', while another enjoyed an 'outstanding' osso buco for their 86th birthday dinner. The friendly service and excellent food create a memorable dining experience for special occasions.
A photo of Second Story - Hotel Belamar restaurant
4.1
Excellent(219)
Price: Moderate
• Contemporary American • Manhattan Beach
Located in The Belamar Hotel, Second Story Restaurant is a culinary hot spot where you'll find innovative cuisine, friendly service, and a chic setting. Enjoy organic produce, sustainable seafood, and hormone-free chicken on a menu that boasts a creative twist on classic California cuisine. Open for Breakfast, Lunch, and Dinner. Enjoy Happy Hour specials daily.
A photo of Providence restaurant
4.9
Exceptional(4392)
Price: Very Expensive
• Seafood • Hollywood
Booked 23 times today
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
A photo of Fia restaurant
4.5
Awesome(2518)
Price: Very Expensive
• Italian • Santa Monica
Booked 31 times today
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
A photo of The Terrace at The Maybourne Beverly Hills restaurant
4.5
Awesome(1587)
Price: Moderate
• Bar / Lounge / Bottle Service • Beverly Hills
Booked 20 times today
Vibrant and unforgettable, there's no better place to sit, sip and unwind in Beverly Hills than our bar. You'll find an exceptional wine list and a cocktail menu filled with classic and new creations. It's the perfect destination for all in search of relaxed late-night indulgence.
A photo of chi SPACCA restaurant
4.8
Exceptional(1411)
Price: Very Expensive
• Italian • Hollywood
Booked 20 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of ADKT LA restaurant
4.6
Exceptional(178)
Price: Very Expensive
• French / Japanese • Beverly / Fairfax / La Brea / Third St.
Booked 14 times today
ADKT LA is a French-inspired restaurant in West Hollywood, known for its vibrant atmosphere and high-quality food. As one reviewer mentioned, it's a perfect place for celebrations and special occasions like birthdays. The restaurant's design, live music, and excellent service add to the overall dining experience, making it a favorite for birthday celebrations.
A photo of The Capital Grille - Los Angeles restaurant
4.8
Exceptional(563)
Price: Very Expensive
• Steakhouse • Downtown
Booked 38 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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