Best Restaurants for Birthdays in Fulham
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
398 restaurants available nearby
Booked 23 times today
Booked 156 times today
Booked 205 times today
Booked 30 times today
Booked 198 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- JHJessHLondon •2 reviews5.0Dined 1 day agoAmazing food, especially recommend the feta dip and potato terrineMore infoZephyrPrice: Very Expensive• Greek• Notting Hill•4.7
- AAbdullahVIPSan Francisco Bay Area •33 reviews5.0Dined 1 day agoIt is one of the best Italian restaurants in LondonMore infoDaphne'sPrice: Moderate• Italian• South Kensington•4.6
- KKatherineLondon •5 reviews5.0Dined 1 day agoLove butcher's monday! Such good value ... love the Soho restaurant, great staff always friendly and helpful.More infoBlacklock SohoPrice: Moderate• Steak• Soho•4.7
- HHannahLondon •1 review4.0Dined 1 day agoThe restaurant is beautiful! The food was delicious and really filling (we had the set menu). We were put on a table for 2 but in a really tight table in a row of tables that were full even when there were others tables free throughout the room so it felt a bit cramped and a squeeze to get in and out. I asked for water when I arrived and it took a long time to come but the food came out in good time, and as I said, was delicious!More infoThe Ivy Asia, MayfairPrice: Moderate• Asian• Marble Arch•4.3
- BBradleyLondon •1 review5.0Dined 4 days agoThis was probably the greatest culinary experience of my life. Managed to get a booking for the Valentine’s Day meal. Not just were the hosts incredibly hospitable but incredibly attentive. The highlights of the menu were almost the entire thing. Both desserts were sublime, the TFC, caviar gougère and roast chicken were amazing. I’ve never seen a scallop as big in my life and for the duck course the main star of that dish in my opinion was the morels. We were put on the chefs table which was like looking into a finely tuned, well oiled machine. There is an almost 100 percent chance I’ll be back in the future.More infoCORE by Clare SmythPrice: Very Expensive• British• Notting Hill•4.8