Best Restaurants for Birthdays in Binions

4 of us shared a Carmines salad and the mixed seafood pasta with linguine dish. We still had leftover salad and leftover pasta . Everything was yummy .. Although I would prefer a little less dressing on the salad. We also had a the smaller version of the Titanic desert called Tugboat. Its a family style restaurant. Its great for sharing is caring.

A dining experience I’ll never forget. Our food was served promptly and we’ll presented. I’m still thinking about the pork buns and spicy tuna tartare. Wait staff are very friendly and always on hand to tell you about the menu and offer any assistance. The venue itself was immaculate. The asian inspired interiors were modern, luxurious and respectful of the culture. I intend to return to this restaurant at my next visit.

A little pricey is a delicious treat! My friends got the toffee and biscoff milkshake and it was amazing!

This was a great time overall! I believe the person who served me was Shanell and she made me feel welcomed and taken care of in a very busy time of the day! This place was packed so make your reservations! I got the chic biscuit, I would highly recommend and would go back everytime I visit Vegas. Defintely the therapy I needed!

A very hidden gem. Yula was our server, you want his section if you go! Best. Service. Ever!! Attentive but not hovering. Friendly and engaging but not intrusive. Knew the menu like the back of his hand! We are Las Vegas locals, on a mission to try new places. Ended up with a reservation here on Valentine’s Day because Redwood was one of the few places that wasn’t fully booked and wasn’t going to be a $500 meal. Never had we stepped foot in the California Hotel casino or this restaurant. We’ve both been here a long time and never gone. Pleasantly surprised that the noise level the cleanliness and all around everything about this place. Valet was $30 but as an emerald card holder with Boyd gaming it was free for us.  I had the seafood cioppino and my husband had the 12 ounce lobster tail. Market price on that was like $65 and my soup was 46 I think. It was loaded with seafood, and I had no regrets about spending that kind of price on a bowl of soup. It was really good. Our reservation was for 7:15 PM on Valentine’s Day and we were seated immediately. We did not have to wait a long time for our food. I have heard it said that you can judge a steakhouse by their creamed corn. I, personally hate creamed corn, and I was literally scraping Every last bite of it out of the dish came in. Hands-down, I recommend it and we will definitely go back.