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Best Restaurants for Birthdays in Bayview

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90 restaurants available nearby

A photo of Kamasutra Indian Restaurant and Wine Bar restaurant
4.2
Awesome(346)
Price: Expensive
• Indian • Bayview
A word from Kamasutra Indian Restaurant and Wine Bar.We are fully renovated and reopened now.Come taste the New Kamasutra Restaurant soon.This elegant fine dining Indian Restaurant has been satisfying the Indian tandoori and curry cravings for 12 years in Toronto.Our Master Chef has years of experience working in the finest five diamond restaurants in New Delhi, India.Famous for its Tandoori sampler platter and the signature butter chicken, the Kamasutra restaurant has earned the reputation as one of the best Indian fine dining restaurants in Toronto.Kamasutra maintains its old-fashioned values and the service here is attentive, friendly and helpful. Now under new management with the same authentic food and an impressive wine list to compliment your meal.We look forward to welcoming you today!
A photo of Quetzal restaurant
4.9
Exceptional(942)
Price: Very Expensive
• Mexican • Little Italy / College St.
Booked 52 times today
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
A photo of LOUIX LOUIS restaurant
4.7
Exceptional(2454)
Price: Expensive
• Contemporary American • Financial District
Booked 61 times today
LOUIX LOUIS is a popular spot for birthdays, as noted in many reviews. Guests rave about the 'excellent service', 'quality of food' and the 'beautiful ambience'. The restaurant also offers a 'must-try' chocolate cake for birthdays. It's a 'great place to celebrate a special occasion', and the staff is 'very nice and friendly'.
A photo of RUNWAY06 (formerly known as MARKED) restaurant
4.5
Awesome(1450)
Price: Very Expensive
• Global, International • Entertainment District
Booked 13 times today
Marked is a popular spot for birthday celebrations. Reviews praise the attentive staff, excellent service, and delicious food, often mentioning birthday dinners. The lively atmosphere, complete with live music and dance performances, adds to the celebratory vibe. The restaurant's accommodating approach to dietary restrictions and special requests for birthday meals is also appreciated.
A photo of DaNico restaurant
4.8
Exceptional(253)
Price: Very Expensive
• Italian • Little Italy / College St.
Booked 18 times today
Danico is the perfect spot for birthdays. As per the reviews, guests enjoyed a pleasurable time celebrating their special day with the restaurant's signature menu and exceptional service. One reviewer even appreciated the surprise offered at the end of their birthday meal. The staff's professionalism and warmth also contributed to the memorable experience.
A photo of Akira Back restaurant
4.9
Exceptional(1887)
Price: Very Expensive
• Asian • Entertainment District
Booked 40 times today
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
A photo of Buca Yorkville restaurant
4.4
Awesome(1456)
Price: Very Expensive
• Italian • Yorkville
Booked 22 times today
Buca Osteria & Bar is more than an Italian restaurant. In the spirit of the widely celebrated first location of Buca on King Street, the outpost in the heart of Yorkville is a place to be inspired by the innovation of the restaurant’s creative, artisanal fare, rooted in Italian tradition. Buca Osteria & Bar offers a broad selection of fresh and impeccably prepared seafood, in addition to their much loved pizzas, pastas, and cured fish. Executive Chef Jorge Fiestas creates an authentic Italian seafood cuisine. Buca has consistently been celebrated for using the freshest, carefully selected ingredients. Featuring sophisticated décor and an open-concept kitchen, the restaurant’s warmth and attention to detail stand out, both in environment and ingredients.
A photo of The Dorset restaurant
4.5
Awesome(205)
Price: Expensive
• British • King West
Booked 26 times today
Inspired by the British coastline and countryside, Executive Chef Ryan Lister is excited to bring a taste of his culinary roots to downtown Toronto. Within The Dorset’s charming and airy interior, guests are warmly invited to wet their whistles (and their appetites) at the main floor bar; or settle in upstairs for an elevated à la carte or Chef’s tasting menu experience. Serving lunch, dinner and Sunday roast, The Dorset offers patrons a myriad of ways to enjoy seasonal, contemporary British cooking and cocktails.
A photo of Eataly - Don Mills restaurant
4.1
Excellent(380)
Price: Moderate
• Italian • Don Mills
Booked 66 times today
Conviviality meets the essence of iconic Italian cuisine at our restaurant, the anchor experience at Eataly. Delight your senses with an extensive array of handmade fresh pastas, each crafted with precision — or indulge in a variety of authentic Pizza Napoletana meticulously cooked to order. The perfect complement? Our formidable wine selection, boasting Italian bottles curated to enhance your dining experience.
A photo of Joni Restaurant restaurant
4.6
Exceptional(274)
Price: Expensive
• Farm-to-table • Yorkville
Booked 28 times today
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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