Best Restaurants for Birthdays in Aria Hotel & Casino
Price
- $30 and under
- $31 to $50
- $50 and over
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54 restaurants available nearby
Price: Very Expensive
• Japanese • The Venetian and Palazzo
Booked 226 times today
Price: Expensive
• Italian • The Venetian and Palazzo
Booked 141 times today
Price: Very Expensive
• Japanese • Caesars Palace
Booked 120 times today
Booked 33 times today
Booked 41 times today
Price: Expensive
• Steakhouse • The Venetian and Palazzo
Booked 138 times today
Price: Very Expensive
• Steakhouse • The Golden Nugget Hotel & Casino
Booked 68 times today
Booked 64 times today
Price: Moderate
• Contemporary American • The Linq
Booked 4 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMark-AllenDenver / Colorado •1 review5.0Dined todayIt was amazing! The food quality of the best restaurants on the strip, but at a much better price and with service by people that seem to care about what they do. We will be backMore infoCarson Kitchen- Las VegasPrice: Moderate• American• Downtown•4.7
- GGeraldVIPLas Vegas •8 reviews5.0Dined 1 day agoLove this steakhouse. The Maitre d' Donny always gives us a good welcome and great seats for dinner. Our waiter Salvador and staff gave us excellent service. You can tell by the service and smiles on the staff that this is a very well run restaurant. Our prime rib and filet where cooked perfectly and the spinach salad was excellent - this salad is huge and the kitchen splits it for us. We always look forward to dinner at this restaurant - Thanks!More infoTop of Binion's SteakhousePrice: Very Expensive• Steakhouse• Binions•4.8
- EElsaAlabama •2 reviews5.0Dined 4 days agoThe food did not disappoint! Started with chicken lollipop drumsticks that were very savory. The broccoli and NY steak was cooked to perfection. The sweet and spicy shrimp and vegetables rounded out the meal enjoyed family style. But can’t say enough about our waiter and his hospitality. Will be back for sure.More infoTAO Asian Bistro - Las VegasPrice: Very Expensive• Japanese• The Venetian and Palazzo•4.7
- WWarrenPhoenix / Arizona •3 reviews5.0Dined 4 days agoThe restaurant is beautifully decorated and very much in theme with the rest of Vegas; a departure from your current reality to a place where everything feels more alive. The staff are all courteous and kind, helping you make decisions and find the meal you’ve been on a mission to find your whole life. Don’t hesitate, just order it. Share it with a friend or eat it all yourself. You can’t go wrong with any of the freshly made pastas, with sauces that make you want to take up cooking classes. Although I didn’t have the salt baked wild branzino, the table next to me did and it was all anyone around us could talk about. It looked incredible and judging by their reactions, it certainly was. I had the giant 16oz meatball, which is almost big enough to be a meal on its own. Softball sized and covered in fresh ricotta, I couldn’t help but devour the whole thing. My server suggested the bucatini carbonara to pair with the meatball and she nailed it. Tender, flavorful and the perfect portion size. I was eyeballing that 20 layer chocolate and peanut butter cake, but as able to somehow resist temptation. If LAVO isn’t on your list of places to try in Vegas, it needs to be.More infoLAVO Italian Restaurant - Las VegasPrice: Expensive• Italian• The Venetian and Palazzo•4.5
- KKevinLas Vegas •3 reviews5.0Dined 4 days agoService: Reservation at 6:00pm. Checked in at 5:45pm. Allowed in at 6:01pm. Receptionists were accommodating. Waiter provided a brief description of dishes when asked. Checked in often. Attentive and patient. Servers described in greater detail the dishes they bring to the table. Food: Miso soup had two thin tofu slices garnished with diced chives. Moderately hot. Sea bass with black bean sauce was homey. Topped with ginger slices and chives. Black bean sauce was great over rice. Black cod with miso was delicate and velvety. Miso glaze was mildly sweet and savory. Black cod melted with every bite. Shrimp with spicy garlic sauce was well-seasoned. Shrimp had a perfect bouncy texture. Cucumber salad with crab had a zesty vinaigrette. Pickled radish wrapped around the crab was a refreshing bite. Cleansed the palate. Vanilla Miso Tart was creamy and delightful. Bento Box: Dark chocolate lava cake had an accompaniment of a variety of berries. A perfect balance of bitter and sweet. Ambience: Warm lighting Moderate chatter R&B/pop musicMore infoNobu - Caesars Palace Las VegasPrice: Very Expensive• Japanese• Caesars Palace•4.7
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