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Best Restaurants for a Quick Bite in West Town

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21 restaurants available nearby

A photo of Gordon Ramsay Burger - Chicago restaurant
1. Gordon Ramsay Burger - Chicago
4.5
Awesome(96)
Price: Moderate
• Unspecified • River North (Chicago)
Booked 57 times today
More than just life-changing burgers.Come for the Hell's Kitchen Burger, stay for the Sticky Toffee Shake. Enjoy the Hellfire Chicken Wings, Kettle Chip Nachos, Beer-Battered Onion Rings, Chipotle Dawg... you get the idea. All paired perfectly with local brews.
A photo of Hubbard Inn - River North restaurant
2. Hubbard Inn - River North
3.8
Excellent(179)
Price: Expensive
• American • River North (Chicago)
Booked 15 times today
Located among an ever growing number of River North restaurants in Chicago, Hubbard Inn creates a unique dining experience with delicious options for brunch, dinner, late night dining and everything in between.Whether you're looking for an intimate dinner for two, a table for a large group, or a late night restaurant, Hubbard Inn is the perfect option for out-of-town guests and locals on the hunt for dinner and drinks or a quick bite to eat!
A photo of The Bellevue restaurant
3. The Bellevue
4.8
Exceptional(175)
Price: Expensive
• American • River North (Chicago)
Booked 49 times today
Located in the heart of the Gold Coast, The Bellevue is all about the finer things in life. An elevated bar and restaurant with a menu of timeless classics and fresh takes, this is the place for sophisticated socializing.
A photo of Kaiser Tiger restaurant
4. Kaiser Tiger
4.4
Awesome(755)
Price: Moderate
• American • West Loop
Booked 38 times today
Kaiser Tiger opened in May 2014 and has already been nominated as Best Bar by Time Out Chicago and named America's Number 1 Beer Hall by Jetsetter. Sausage, Bacon and Beer are the specialty at this bi-level indoor and outdoor space. Soft baked pretzels, gourmet sausage and unique bacon dishes are on offer along with a killer list of 24 craft beers. In winter you can play Ice Curling in the beer garden.This is the second venture by the guys who brought you Paddy Long's Beer & Bacon Pub in Lakeview.
A photo of Americano restaurant
5. Americano
4.4
Awesome(134)
Price: Expensive
• Global, International • Lincoln Park
Booked 34 times today
Americano is a homage to worldwide culinary classics, elevated through careful sourcing of the highest quality ingredients. A room with sensibility, design, and community. Featuring a brass-rail cocktail lounge, marble bar, a textured dining room, and an expansive patio just off of Chicago's incredible, Lincoln Park.Our team, fueled by passion and creativity, has crafted a unique atmosphere where design meets comfort. Join us and feel the warmth of community as you indulge in our incredible bites and sip on the finest wines.
A photo of Parlor Pizza Bar - River North restaurant
6. Parlor Pizza Bar - River North
4.7
Exceptional(908)
Price: Moderate
• American • River North (Chicago)
Booked 47 times today
For more information please email info@parlorchicago.com . Entire party must be present to be seated.
A photo of R J Grunt's restaurant
7. R J Grunt's
4.5
Awesome(2005)
Price: Moderate
• American • Lincoln Park
Booked 63 times today
The first Lettuce Entertain You restaurant, Grunts still exudes the funky, devil-may-care lifestyle of the 70s in its style, décor, music, and menu. Happily for all of us, the best eating of that day continues to be some of the best today. While there's a huge menu that's as much fun to eat your way through as it is to read, many of Grunts' old favorites spark return visits. The burgers are arguably the best in town. The new 'digital' salad bar boasts many of your favorite fresh ingredients daily. Giant malts and milkshakes are hand scooped and come in a rainbow of favors. Oh! Don't forget the barbecued baby back ribs, and sandwich specials.
A photo of Adorn Bar & Restaurant restaurant
8. Adorn Bar & Restaurant
4.5
Awesome(561)
Price: Expensive
• Contemporary American • Gold Coast / Streeterville
Booked 24 times today
Led by Chef Richie Farina, Adorn Restaurant presents ingredient-driven menus and customizable fine-dining experiences take the familiar and adorn it with unexpected flavors and presentations that will surprise and delight. Built in Chicago’s most inventive and lauded Michelin kitchens, Chef Farina is rooted in the culinary community and offers a taste of Chicago's unique spirit.Adorn Bar is where tradition meets innovation, celebrating a new era of craft cocktails that pay homage to the classics.
A photo of ETC. restaurant
9. ETC.
new
4.7
Exceptional(36)
Price: Expensive
• American • Downtown / Loop
Booked 24 times today
Lamar J. Moore, the beloved, Chicago-based, chef, has manifested a vision of elevated Southern cuisine in a Northern city where the bulk of the Black American community has direct Southern ancestry and roots. Soil was rich and ready for the unique warmth of his ideas. The opening team of etc. has created a space, menu, beverage program, and flow of service that is simultaneously down-home and adventurous, and as intriguing and challenging as it is familiar Our mission is to bring a high level of experience, taste, and cocktails to the loop/printers row, family-style and without any pretension.
A photo of the Albert restaurant
10. the Albert
4.3
Awesome(880)
Price: Expensive
• Italian • Gold Coast / Streeterville
Booked 3 times today
The art of simplicity – creating Italian inspired dishes with focus on fresh ingredients, creative recipes and presentations that tease the senses. Twirled onto a fork, an array of homemade pastas inspired by traditional recipes.the Albert is a playground for the senses, where guests revel in the season’s finest offerings and peak flavors in a room filled with self-discovery—from science novels and vintage copper pots to Surrealist murals along the walls. the Albert showcases an ultra-seasonal menu—selecting high quality, locally sourced ingredients, from both nearby farms and the urban, rooftop garden program that sits atop the building. This garden captures Chef Chiappetti's culinary vision, where he takes farm-to-table to a whole other level—integrating nature and seasonality and bringing freshness to the dishes he creates.

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