Best Restaurants with Private Rooms in Westgate Las Vegas Hotel & Casino

What a great experience. While the food and service was the star of the show, we had a great time listening to the soundtrack playing during the meal. The music was great and not the traditional “stuffy” music you might imagine playing in the background. Definitely had us dancing in our seats! As far as the food, I cannot express how absolutely delicious everything was. From the oysters, butter board to the main course of filet and salmon, our taste buds were smiling from ear to ear. Every piece cooked and served to perfection. The service was very attentive and friendly. Everyone that stopped by the table was a joy to interact with! Job well done Stanton Social TEAM!!

My wife and I had lunch at Delmonico today. This is our first time for lunch and it was great. We split the tomato salad, had a smash burger and the small filet - all were very good and perfect portions. The star of the show, however, was the steak fries - perfectly cooked and delicious. We could not stop eating them. While Delmonico is known for the big steak dinner, it’s a great place for a nice lunch as well.

Dining at Nobu in Caesar’s Palace was an unforgettable experience. From the moment we arrived, the service was impeccable, with a warm welcome and attentive care throughout the meal. Mina, our server, was exceptional—thorough, knowledgeable, and always ensuring that every detail was perfect. As for the food, it was nothing short of outstanding. The lobster tempura was perfectly crispy yet tender, bursting with delicate flavors. The wagyu tacos were a highlight—rich, flavorful, and expertly balanced. The lamb chops were cooked to perfection, juicy and full of depth. The king crab tempura was another standout, showcasing fresh, high-quality ingredients with a light, crispy texture. To finish, the vanilla tart was a perfect ending to an incredible meal—light, creamy, and just the right amount of sweetness. Nobu at Caesar’s Palace delivers on every level, from food to service to ambiance. Whether you’re celebrating a special occasion or just indulging in an unforgettable meal, this spot is well worth the visit. Highly recommend!

The highlight of our recent Las Vegas trip was dinner at Mae Daly’s at the north end of Strip near the Strat. This relatively new restaurant has an interesting backstory and pedigreed ownership, plus a 1920s Art deco vibe and calm, cool design. I loved the tiny black and white tile daisies on the floor and the giant bar with plush, rich green bar stools. Extra points for underbar purse hooks AND charging stations under the bar overhang. We made a last-minute reservation through Open Table because we were in the area—casually dressed (tech pants and plaid button up shirt for him, cropped slacks and a sweatshirt for me). Despite our lack of sharp dress, we were welcomed warmly by Tommy and offered a lovely window table in the bar area, which was less formal than the main dining area. Carrie served us in a genuine pleasant, friendly, warm manner, answering questions about the menu, beef sourcing and the restaurant history. We both enjoyed the wedge salad which came with house-made blue cheese dressing plus a bonus of a bright Champagne vinaigrette which made a fantastic flavor combination. The star of the meal however was the ⭐️16 oz bone-out ribeye, cooked medium and served over fresh herbs. We thoroughly enjoyed the crusty, full-flavor beef. We also shared the au gratin potatoes, served in a hot skillet, and preordered the chocolate soufle, which was just perfectly decadent to top off the meal. I suggest a nice cup of coffee to go with your dessert. You’ll note there’s no salt & pepper on the tables—because the food is presented perfectly seasoned. After our meal, Carrie introduced us to Richard, the owner himself, and we peppered him with more beef questions. He was gracious and knowledgeable. Our personal interactions with the wonderful people representing this restaurant made our night and truly made us feel welcomed. Of note, we’d had pricy Valentine’s Day steak at a prominent hotel/casino the night prior. Hands down we would choose Mae Daly next time!

A must-dine for all oenophiles. Wonderful pairings and a dreamy wine list. Staff who are excited to answer your questions and ensure an excellent experience.