Best Restaurants with Private Rooms in Phoenix

We have eaten here several times and always enjoy the outdoor patio. The food quality varies every time, even with the same items. This time the bruschetta’s were very sparse with the salmon one only using a salmon/ cream cheese spread. No lox could be found. However, the lamb meatballs and flatbread were plentiful and delicious. Always a nice spot for a long lunch outdoors.

A perfect date night. Saturday night reservations outside- 53 degrees, but toasty warm under the heat lamps. We shared spicy tuna sushi - fresh and flavorful. Entrees of spare ribs and the filet- both delicious and perfectly cooked. Service was top-notch - thank you Chris. Front door valets considerate and accommodating for photos. A stunning property- ask to sit outdoors or in front dining area. Chef’s kiss!!!

Our server, Amanda was amazing. She not only was helpful with selections and descriptions of the menu, she was so sweet to get a shawl for me when I mentioned I was cold. She just showed up with a shawl and let me use it for the remaining time of our dinner. That was such a special gesture on her part. The steak and Chilean sea bass was cooked to perfection. Tasteful and delicious! The fried chicken lobster tails are always a hit! Highly recommend. The only disappointment was the asparagus fries were a bit oily. And the key lime pie, well, it could of use some additional flavor. It wasn’t a favorite. However, the overall experience was memorable and worth returning. Again, kudos to Amanda and her extended waitstaff that took such good care of us!

Food was really good, everything done perfectly. The noise level was good, not too loud. Service was slow for some reason, but even though it was slow, it was still nice.

This meal was phenomenal and so fun to see Chef Richard Blais there! We enjoyed the squash blossoms- so good. Flash fried and perfect balance of cheese blossoms. The sea salt burrata was delicious and so light. I had the bacon wrapped filet and it was flavorful and melt in your mouth. There was a salad/greens on the plate too that had a perfect citrus taste to it that complemented the steak perfectly. My friend had the rigatoni and the perfect house made pasta! Everything had a phenomenal taste and I would go back again for sure! The sommelier was great at recommending complimenting wines with each course. He did a wonderful job! The cap on the evening was the cannoli- flavorful and with a wonderful citrus twist. Overall amazing evening! Atmosphere, attentiveness of the team, and good vibe all around! We will be back!!