Best Restaurants with Private Rooms in Pacific Beach

The great news: service was excellent, food spot on. We had bread (must have), beets, and a charcuterie plate to start, which was plenty for four of us. All was excellent, but the charcuterie was the standout: perfectly balanced, beautifully presented, and even came with notes so you knew what you were eating. For dinner, we had filet mignon, wagyu skirts, and a ribeye. All were superb and cooked exactly to specification. Desserts and drinks were also very good. The less fabulous: We asked for a quiet corner since it is a busy and crowded spot, and while we were in a corner of the private room in the back, so was a loud party of 6 or 8. We asked if they could do something, but nothing was done. Parking: Even at 5:30 on a Sunday, it was not easy to find a spot close by.. If there'd been valet, we'd have definitely used it. All in all, we'd do it again for a special occasion. The manager did listen to our noise issue, and acknowledged it impacted our experience tonight, so I don't expect it to happen again

Party of 12 - great service - food came out for everyone at the same time - loved the calamari app and the rice balls for appetizers. The eggplant, carbonara and beef pasta dishes were liked by all. The pasta is all fresh and hold the sauces perfectly. Get the special pasta made in the cheese wheel - delicious. Tried the canoli and chocolate gelato for desert both good - Canoli was top notch. We will defiantly be back. A+

Had a nice private room for our party of 7. Our server Steven was excellent & informative As usual. Food was very good & creative. Good wine list & view.

We had reservations for an outside table; it ended up being a rainy evening and they were able to offer us a table indoors. For drinks, we enjoyed the Tempranillo and the Oaxaca Rosito, which is a Negroni with Mezcal instead of gin; it was luscious and smoky. As appetizers, we enjoyed the chips with a smoky orange and hot green salsas and the Tetala Mole Flight. The latter is a large triangular patty filled with potatoes and cheese, artfully topped with their three moles. It was so fun to taste all of their delicious moles. Our entrees were the Burris Ramen, with braised short ribs and noodles in a delicious broth; and a carnitas taco and a mushroom & cauliflower taco. Both were wonderful, and I appreciated that the tacos were ala carte. We shared the Chocoflan for dessert; this is flan atop a thin chocolate cake layer, topped with raspberry mousse and freeze dried strawberries, with passion fruit caramel on the plate. Everything was delicious and the service was excellent. This was a refreshing change from typical Sonoran and Tex-Mex restaurants.

We had a reservation which helped. We were seated outside and it turned out to he ok with the heat lamps Oddly they were out of a some drinks - no sprite, could not make a Paloma. But waiter helped us out and comped a drink to ease the disappointment. Food was great. Beer great as always. Waiter excellent and friendly despite it being so busy.