Best Restaurants with Private Rooms in Lighthouse Point

It was my first time attending to this restaurant after reading the great reviews about this establishment. Over all my wife and I was impressed on the service and how attentive the staff was on a very busy holiday (Valentine’s day). Although our reservation was at 9:30pm the steaks were excellent (recommendations fillet mignon) we tried the hash browns. Only issue id say is I would have liked them a little more cooked as there were areas that had soft hash browns and others a lil tough. Over all the tases was excellent would try them again. The Cesar salad was the only thing that was disappointing having it being late I could understand. When we got our Salads we noticed we got a lot of stems of the lettuce (white ends) then the fresh green. The servers was very attentive and took care of it. We were accompanied with a brownie and I ordered ice cream. All there desserts are amazing.

It was Valentine night with full house but they get so well organized that the service was as if we were there alone also the piano man made it more enjoyable. The food was very good although obviously was a limited valentines menu

Dune continues to provide an outstanding dining experience and remains my favorite high end restaurant in Ft Lauderdale. It is elegant in its contemporary design. The service is exceptional—gracious, unobtrusive, informative, friendly. The food is fitting for “foodies” yet robust enough for a broad range of tastes. Dune is wonderful for special celebrations or holidays like Valentine’s Day or Mother’s Day especially when they have musicians like a harpist or saxophonist and singers who add to the ambience. I highly recommend Dune.

What a night we had a Sixty Vines! While the place was busy being that the restaurant had an event going on (Galentine’s Day), we were seated after a short wait. The 4 of us shared 4 appetizers after which we moved onto our entrees. The food was great! EA big shout out to our server Bruna who, despite not being the server for our table, saw that we were looking to order and came over to apologize for the delay and took our order. To our surprise, she stayed with us throughout the night checking on us multiple times. As great as the food was, she made our dining experience that much better. Topping it off was a visit from Austin, the Manager at Sixty Vines, Boca. What a guy! All is all, a memorable evening was had by all - hope to be back soon.

Exceptional restaurant. We were a group of 5 out for a first time at Eddie V’s. We were impressed from the moment we were seated at a corner round booth, meeting our server Angela and her trainee, Gabriela. Angel’s warmth and friendly approach immediately made us feel comfortable, welcomed and glad we chose this restaurant. The food continued to impress. Three of us had the steamed Chilean sea bass, the other two had the parmesan crusted sole. We shared three wonderful sides:, roasted asparagus, amazingly prepared Brussel sprouts and crab fried rice. The meal ended with our sharing one order of bananas Foster. Yum! Yum to everything! We’ll be back! And Angela and Gabriela, thank you!