Best Restaurants with Private Rooms in La Jolla

We celebrated my adult son's birthday here with Sunday brunch in December. The food was amazing, and the service was just right--attentive, but not hovering. I gave a 2/4 on noise level because the restaurant was fairly quiet and not filled to capacity for this holiday weekend brunch, but I imagine that it would be much more festive on a regular weekend evening. We will definitely return to sample their dinner menu.

We had a wonderful evening with great service! Our meals were very wel Prepared and included: tagliatelle with truffles, filet mignon, shrimp scampi and appetizers. All wonderful

The best dining experience of our lives. My wife and I are quite the foodies. We were celebrating our 5 year wedding anniversary and when booking the reservation I noted it. Upon arriving we were greeted with the wait staff wishing us a happy anniversary and having rose petals spread across our table. We started the evening with a half dozen or assorted oysters, BY FAR THE. BEST WE HAVE EVER EATEN. Literally melted in our mouths. Continued our evening with the crab cake which was also booming with flavor and extremely creamy. We both ordered the 10oz filet & 7oz lobster tail for our entrees. The filet was incredible and once again the lobster tail was BY FAR the best of our lives. Never had lobster just fall apart as soon as you bite into it. We shared the truffle Mac and cheese and wow, just incredible. We were given a small portion of their famous bananas foster and butter pecan ice cream on the house, once again the textures and flavors were just incredible. Finished our evening with a couple espresso martinis that were just right. Already planning our next visit and can’t thank Eddie V’s enough!

Had a nice private room for our party of 7. Our server Steven was excellent & informative As usual. Food was very good & creative. Good wine list & view.

We had reservations for an outside table; it ended up being a rainy evening and they were able to offer us a table indoors. For drinks, we enjoyed the Tempranillo and the Oaxaca Rosito, which is a Negroni with Mezcal instead of gin; it was luscious and smoky. As appetizers, we enjoyed the chips with a smoky orange and hot green salsas and the Tetala Mole Flight. The latter is a large triangular patty filled with potatoes and cheese, artfully topped with their three moles. It was so fun to taste all of their delicious moles. Our entrees were the Burris Ramen, with braised short ribs and noodles in a delicious broth; and a carnitas taco and a mushroom & cauliflower taco. Both were wonderful, and I appreciated that the tacos were ala carte. We shared the Chocoflan for dessert; this is flan atop a thin chocolate cake layer, topped with raspberry mousse and freeze dried strawberries, with passion fruit caramel on the plate. Everything was delicious and the service was excellent. This was a refreshing change from typical Sonoran and Tex-Mex restaurants.