Best Restaurants with Private Rooms in Excalibur

Another great meal at this fine dining French restaurant. On the strip you would be paying double for the quality of food and service you find at Partage. We have never been disappointed and two of the meals eaten over the years have been the best meals ever eaten. Menu changes monthly.

I had a wonderful meal at Scotch 80 Prime. I ordered the Wagyu bites, shrimp toast, scallops the butterscotch creme brulee, and the sticky toffee pudding. This meal was on of the highlights of my trip! Everything tasted delicious, and I wish I could have the deserts all over again. The service staff was well mannered and polite, as well as attentive to making sure my glass stayed full. If I am in Vegas again, I will skip the restaurants on the strip and make it a point to dine here again.

The Ramen was truly fantastic and lived up to their reputation. Every server was incredibly friendly and made us all feel very welcome. All three different ramens we got were top notch in their own way and I’m looking forward to going back.

We sat at the bar and had an amazing time. She was the only lady bartender. She was very knowledgeable, friendly and took care of all guests professionally. Food was great and came out quickly. My only criticism are the hostesses that seat you need to engage and smile more.

We had a 5:30 reservation on Christmas Eve, were greeted warmly by everyone, and were seated immediately. I haven't been to Vegas in over 30 years and was surprised to see how many fine restaurants are essentially in malls and casinos. Bazaar Mar is beautifully appointed, but I will admit, it took me a while to adjust to the fact that part of my view was of a shopping mall. That being said, our experience was superb. We opted for Jose's Creative Experience at $275 a head, and feel we made an excellent choice. Our waiter John was incredibly knowledgably and enthusiastic. Hubby's cocktail was smoked table side to start our culinary journey. Where to begin? I think there were 14 courses in all. It's hard to pick a favorite, but some highlights.... The Jamón Ibérico was like butter...salty, ham flavored butter! Also LOVED the tempura red snapper, the lobster salad, and the Anchoas Don Bocarte (which was essentially toast slathered with butter and whole anchovies) The pacing was perfect, start to finish we were there for 3 fantastic hours. It was an incredibly creative, memorable meal. Even at $275 a head, we felt we got incredible value. Bravo!!!