Best Restaurants with Private Rooms in Downtown / Loop

Is one might expect eating at the Trump is usually expensive. My only concern was that the food was good but not great. A $23 French toast should be brioche bread thick cut not standard bread standard slices. The bacon was cool if not cold. Which of course means it was made in bulk at an earlier time. We waited nearly 40 minutes for our food and regardless of how busy you are they should’ve made the food fresh. Especially when it was ordered à la cart and we paid à la cart prices. The view is priceless and the facility itself is beautiful. One can’t complain about seeing Lake Michigan from their window while eating breakfast. Coffee was excellent if a little weak. But that’s just a personal preference. Premium pricing is acceptable under the circumstances but not with the current quality of food. This was average food in a above average setting and left us wanting for something a little more exciting and interesting. I could understand if it was a buffet but to serve cool or relatively older food rather than freshly make it and preserve it to the table piping hot is not acceptable. Still a great experience.

Best steakhouse I have been to in years. I’m sad to see it closing at the end of the year.

What a lovely experience! It was my first time there, and it exceeded any expectations I had. We enjoyed the fried green tomato BLT as an appetizer; I ordered shrimp and grits; my husband ordered the short ribs. Both were divine! Flavorful and presented beautifully. The service was excellent. Our server was attentive and most pleasant. He didn’t miss a beat. Two different managers came to our table to introduce themselves and check on our experience. They even treated us to a banana pudding cheesecake. That was above and beyond. We left feeling totally content. The food was delish and the service utterly delightful. We can’t wait to try the Yard Bird location in Miami, where we live.

Better than I imagined and the server was fantastic which made the food even better. The prime rib and the tuna is not something I would’ve gotten together however it worked. The drinks were fabulous. Can’t wait to come back!

Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!