Best Restaurants with Private Rooms in Cannery Hotel & Casino

One of the best Christmas Eve meals ever. Daniel tended to our needs/wants. He recommended a perfect to pair with our meal. The tuna and rib eye was prepared perfectly. We will be frequent diners.

We had an excellent meal here last night. From the moment we pulled up to the complimentary valet, we felt welcome and the hospitality was warm and friendly. So many highlights to our meal as well. The service was excellent as our server was very attentive and made sure our food came out at a good pace. They even split our shared dishes for us. The foie gaufrette was outstanding. The foie was cooked perfectly and the torchon was silky smooth and so savory. Our ribeye had this really great seared crust. I was worried that it was gonna be overcooked at first glance, but it was so tender and flavorful. So good. And the sauces for the steak were great. Our favorite was the peppercorn sauce. By the time dessert rolled around, we were too stuffed. But I will definitely try the souffle next time.

We always have great time here. The food and service is spot-on. Really enjoyed meeting the new manager, John. Seems to be very hands-on and cares very much how your experience is.

Had a 6:30 reservation for 3. arrived about 5 minutes early. waited for over 10 minutes and nobody acknowledge our presence. Moved from the outer desk to inside the restaurant and still nobody greeted us or acknowledged our presence. after a couple minutes someone new arrived at the entrance where a waiter acknowledge the new person ignoring us and seated the new person. When I motion to that waiter that we were there waiting first , he continued to seat the new party and 9explained that we would just have to wait. While I wait er for our meal was extremely good, the whole experience was soured by the beginning snafu.

We tried lots of different things from the menu, and everything was delicious. Standouts were Caviar Buns and Bo Ssam, but you really cannot go wrong with anything you order. Hadley was excellent, and we'll ask for him next time we're at Momofuku.