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Best Restaurants for Outdoor Dining in Cheverly

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75 restaurants available nearby

A photo of The Hall CP restaurant
4.1
Excellent(283)
Price: Moderate
• American • College Park
Booked 3 times today
The Hall welcomes the entire community, including College Park and beyond. It’s a synergistic hub for creatives, innovators, musicians, and more. Located in the Discovery District, across the street from The University of Maryland, The Hall is a restaurant, bar, and venue featuring rotating Discovery Series menu items, the best pizza in the city, and craft drinks. The Hall CP is host to a saturday and sunday brunch with bottomless drinks and featured specialties. Our outdoor space has pickleball, ample seating, and beautiful murals. Come join us for Happy Hour during the week, a UMD Game Day, or order online for take out!Parties of 15 to 25 please email: reservations@thehallcp.com for larger restaurant reservations. Parties of 25 or more please email events@thehallcp.com for our private dining options. Restaurant reservations will be unavailable during UMD Commencement: May 19 - 22, 2024. Restaurant seating will be walk in only. Private Event reservations still available!
A photo of Sticky Rice restaurant
4.0
Excellent(634)
Price: Moderate
• Asian • Lanham
Booked 2 times today
With its charming atmosphere and bad attitude you won"t find anything quite like it. Our specialty is our fresh sushi bar. With rolls like g.i.jane, shiitake happens and Godzirra, how could you go wrong? Our huge bowls of noodles will satisfy big and small. Large salads, and a selection of other entrees round out the menu. We also feature a kids menu! Don't forget the (soon to be famous) bucket of tater tots with our special tot sauce. Sticky Rice, established last century has been rolling on and on. Sticky Rice serves up an unusual mix of American, Pan-Asian entrees in a friendly, inexpensive and inviting atmosphere. Spring rolls, potstickers, sushi, noodles and edamame (steamed soy beans) are simple and standard. Lots of choices for vegans and vegetarians!
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19424)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 241 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.5
Awesome(34483)
Price: Moderate
• American • Foggy Bottom
Booked 218 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of FIG & OLIVE DC restaurant
4.5
Awesome(2702)
Price: Expensive
• Mediterranean • Downtown
Booked 7 times today
The heart of Washington, DC is home to a sliver of the French Riviera in FIG & OLIVE DC | CityCenter. Here, guests can escape from the commotion of Downtown DC to indulge in a glass of rosé on our al fresco terrace or enjoy an elegant evening with dinner upstairs in our Orchard Rooms. The bar & lounge are buzzy with our happy hours while the Wine Room is an accessible area perfect for an effortless get together before an event at the nearby Capital One Arena. During the day, F&O DC is a lunch and brunch favorite of CCDC locals and museum visitors alike.
A photo of Dirty Habit | The Glass House restaurant
4.3
Awesome(2273)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 30 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Tabard Inn restaurant
4.7
Exceptional(3801)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 49 times today
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
A photo of Centrolina restaurant
4.6
Exceptional(2143)
Price: Very Expensive
• Italian • Penn Quarter
Booked 17 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant
4.4
Awesome(13864)
Price: Moderate
• American • Georgetown
Booked 106 times today
Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.
A photo of Iron Gate restaurant
4.6
Exceptional(3009)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 21 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gustavo
    Indiana •1 review
    5.0
    Dined 2 days ago
    My wife and I loved our visit to Zaytinya in DC! If you’re in downtown, you’ve got to check it out. They specialize in Greek, Lebanese, and Turkish food, and everything is meant to be shared, which makes it even more fun. The flavors were amazing, and the vibe was relaxed but still classy. Definitely try their mezze dishes—they’re so good!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • LauraVIP
    Atlanta Metro •9 reviews
    5.0
    Dined 4 days ago
    Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.
    More info
    Founding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom
    4.5
  • Snjezana
    Washington, D.C. Area •24 reviews
    5.0
    Dined 4 days ago
    food was delicious, and our waiter was very pleasant, accommodating and did a very good job explaining the menu.
    More info
    FIG & OLIVE DCPrice: Expensive• Mediterranean• Downtown
    4.5
  • Omonegho
    Washington, D.C. Area •1 review
    5.0
    Dined on Dec 20, 2024
    Really great and underrated restaurant in college park. I often forget how close this is to campus. I should definitely come here with friends more as it’s a nice space to hang out with really tasty food. A lot of vegan options for my vegan friends as well.
    More info
    The Hall CPPrice: Moderate• American• College Park
    4.1
  • ScottA
    Washington, D.C. Area •1 review
    5.0
    Dined on Jan 5, 2020
    The place was amazing. Everything we had was so delicious. We say, go if you have the chance.
    More info
    Sticky RicePrice: Moderate• Asian• Lanham
    4
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