Best Restaurants for Outdoor Dining in Palm Harbor

From the moment we arrived, the service was excellent. We were greeted with a smile, and shown to our table. A server came over immediately to ask if we would like a drink before dinner. My husband ordered a Kentucky Mule, and I had brought a bottle of wine (there is a corkage fee). We were so pleased with the entrees. The Chateaubriand was perfectly grilled, and the scallops with the creamy corn polenta was awesome. Kudos to our servers and the kitchen staff for providing us with a memorable dinner.

A Night to Remember at Ocean Prime Tampa Last night, Danielle and I had an unforgettable experience at Ocean Prime Tampa, and I can confidently say that this is what dining should be. We opted to sit at the bar, which turned out to be the perfect choice. From the moment we arrived, the energy in the room was electric yet sophisticated, filled with both engaging guests and an incredibly attentive staff who made us feel like we were part of something special. We started with the truffle popcorn—simple yet indulgent, the perfect opening bite. What followed was a salad so fresh and vibrant it was out of this world—each bite bursting with flavor and precision. Then came the star of the night—the steak. Perfectly cooked and paired with three incredible sides, it was an experience in itself. The portions were generous enough that we even had leftovers to take home, but every bite made it hard to stop eating. What elevated this experience beyond just great food was the exceptional service. The bartenders and servers weren’t just attentive; they were engaged, charismatic, and passionate about what they do. They brought the Cameron Mitchell experience to life, making sure every guest felt valued and immersed in the Ocean Prime atmosphere. If you haven’t been to an Ocean Prime, you haven’t been to a restaurant that truly cares. From the ambiance to the hospitality to the flawless execution of every dish, it’s an experience worth savoring. We’ll absolutely be back!

This was our second time dining at Ulele and it was just as good if not better than the first. Despite it being Valentine’s Day the food and drinks came out in good time and everything we ordered was exactly as it should have been. The Barbacoa shrimp was delicious and the oysters are some of the freshest and best tasting we’ve had in Florida. Two of us ordered filet mignon medallions as a special and they were cooked perfectly. For dessert we had the bourbon butter cake with vanilla ice cream and it was the perfect end to a delicious meal. Overall it was an enjoyable experience and we will definitely go back again!

It was our first time dining at Valentino Ristorante Italiano but it will certainly not be our last time. We were warmly greeted the moment we stepped inside the understated yet elegant interior. We immediately knew this was not going to be a “typical” Italian dining experience. Once seated, the staff were abundant, attentive, accommodating and genuinely friendly. In fact, after expressing our delight over the vongole appetizer (clams), our server brought the chef, Ciro Mancini, to our table so we could share our thoughts and compliments with him directly. With so many delicious options on the menu, we were challenged to make a selection. We opted for the Fettucine Bolognese to enjoy as an appetizer (along with the clams) and felt satisfied we had made an excellent choice. The fresh pasta was al dente and the sauce was complex and rich enhancing,but not overpowering, the wagyu beef. We followed up with Zuppa Di Pesce, served in a bowl loaded with a fresh assortment of seafood. Thankfully it came with crostini to absorb the delicious broth and because it was so tasty we moved on to dipping in with the bread we were served upon being seated. Our server recommended the Veal Marsala and it did not disappoint. The sauce was full bodied and the mushrooms were firm and flavorful. Perhaps the best we’ve ever had! The dessert menu was limited and if we hadn’t overindulged on the other dishes we had ordered, we might have opted to try one. Perhaps on our next visit we will better pace ourselves, if possible, so we can sample their sweet offerings. Overall, we had a wonderful meal in a tastefully elegant setting with great service. Now that’s AMORE!

Parm to Table experience is ABSOLUTELY worth the price, and for 2 people is actually better pricewise than most two-entree combinations. Atmosphere was lovely, our server was kind and knowledgeable, and amazing Italian food.