Best Restaurants for Outdoor Dining in Owings Mills
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- $30 and under
- $31 to $50
- $50 and over
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13 restaurants available nearby
Booked 29 times today
Booked 57 times today
Booked 30 times today
Booked 54 times today
Booked 23 times today
Booked 23 times today
Booked 44 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CCherieVIPPhoenix / Arizona •19 reviews5.0Dined 1 day agoImpeccable! Cannot wait to go again to try some more of the menu. We had baba ghannouge, fries with labneh, smoked beet salad, mujadara, imam bayildi, garides me anitho, lamb baharat and lamb kelftiko. Every single dish had a perfectly- balanced complexity of flavors that made want to sing. The food has inspired me to attempt some of these dishes at home.More infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- PPatriciaBaltimore / Maryland •4 reviews5.0Dined 1 day agoI really enjoyed date night here! Whoever they have playing the piano and singing on Friday nights is amazing. It really set the tone, and the service is top notch. I will definitely be back!More infoTagliata RestaurantPrice: Expensive• Italian• Harbor East•4.8
- HHenryBaltimore / Maryland •17 reviews5.0Dined 2 days agoGreat service. Excellent food. I went all in for French onion. French onion soup and French onion burger with fries. Both were outstanding. In fact, the fries were the second best fries I've ever had. The best fries in the world are made by Thrashers in Ocean City, Maryland and Rehoboth, Delaware. But the fries at Linwoods are a close second.More infoLinwoodsPrice: Expensive• Contemporary American• Owings Mills•4.9
- MmargaretWashington, D.C. Area •2 reviews5.0Dined 3 days agoWent for Christmas dinner. Foggy Bottom was one of the two locations that had the a’ la carte menu which was why I picked the location. It was a little crowded waiting for our reservation time and they were behind but we expected that and didn’t mind. There were three of us and we all were happy with our meals. We had wings and the corn bread skillet for appetizers. The wings were really good. I’m not a fan of corn in my cornbread but it still tasted good. I had fried shrimp with fries, coleslaw and corn bread. The shrimp and fries were really good. The coleslaw was a little blah. Our other two diners had a platter with ribs, cheeseburger sliders and fried chicken and coleslaw. They both loved theirs but also were not fans of the coleslaw. The staff was friendly and professional and fast. We enjoyed talking to them and the two different sets of patrons sitting beside us. We had a great Christmas dinner despite it not being an “traditional” Christmas dinner and would come back again.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5
- HHasnaWashington, D.C. Area •3 reviews5.0Dined 4 days agoI went to Bygone for my birthday and I loved it. I will definitely be back. I had the chicken breast, mac and cheese, puree mash potatoes, & the Bygone Buck for a drink ( Moscow mule ). Everything was 10/10 and our waiter was amazing. His drink and menu recommendations were spot on. I believe his name was KC ( not 100% sure ). The restaurant is also BEAUTIFUL and amazing for pictures. I will be back for sure ❤️.More infoBygonePrice: Very Expensive• American• Harbor East•4.6