Best Restaurants for Outdoor Dining in Orange Beach

Went for a date night and have never been before. Restaurant is large but considering the size it’s not overly loud. Waitress was amazing, made great suggestions. Our food was also amazing! We had the smoke fish dip, grilled salmon with sweet potato hash and the grill tuna with whipped potatoes. Both of our plates were completely empty when we were done. Prices are comparable to any higher end restaurant, especially out at the beach with seafood. Definitely recommend and will go again.

We dined here for Valentine’s Day 2025 and I was pleasantly surprised. The restaurant is tucked back behind the road which is why I’d never seen it. It was really busy since it was Valentine’s Day- but we still didn’t wait too long. Maybe 10 or 15 minutes. We had reservations obviously. My husband was upset because people who just came in were seated before we were but I think they were probably waiting outside. The waitress seated us outside when we had asked to be inside. There was a heater and a tent and it was a relatively nice evening so we didn’t complain. Maybe we should have. Hubby was seated by the outer wall of the tent and he said he was cold. They had a fixed prix menu which looked good but when we discovered we didn’t have to order off of it, neither of us did. I appreciated that. I prefer to have personal choice. They don’t have bread for the table and we were super hungry. So I thought I’d order a soup. They don’t offer that either. We might have ordered an appetizer but the waiter didn’t suggest one and rushed off. So we just sat there being hungry until our food came. Food was quick coming to the table but I found out why. I had a crab legs boil (they were plentiful and good) but the corn and potatoes were ice cold. I didn’t complain because the crab was good and I was hungry. No bread remember. Hubby had shrimp scampi and he liked it. We chose the brownie dessert & it was plentiful & good. The prices were reasonable and was only about $100. The only fly in my ointment was that they marked us a no show on OpenTable. Maybe because it was crowded and they sent us a text for seating which I didn’t read and went to the desk and was seated right away. Later I saw that I was marked a no show and went to read the text and it said hit the 1 button If you’re here. Which I didn’t do. But that doesn’t mean I wasn’t there. Hopefully that will get straightened out. That’s probably why I included all the negatives. 5 stars.

Food was great we had the Valentine’s Day menu the food was great the steak oh my goodness was it awesome. and good value as well our server was nice and very informative

One of our favorite restaurants in Pensacola to dine. This evening did not disappoint. We were seated at a bar high top as requested. Server was quick to take our drink order. Excellent Woodford old fashion and very entertaining to watch the amazing mixologists prepare drinks. Korean wing appetizer is delicious but a bit messy. Hangar steak was yummy as were the scallops either risotto. Short rib was also a winning entree. Portions are generous and sides are always very tasty!!