Best Restaurants for Outdoor Dining in Doylestown

Everybody’s food was very good! We had a nice table by the window to take in the sights. Service was purfect!

Everything was amazing! The oysters were the cleanest and best tasting we’ve ever eaten. The clams casino were delicious. For our main course we had the salmon and 5-hour braised short ribs - and they were superb!! Chef Evan is amazing - I can’t praise his culinary skills enough, and the entire staff made for the best dining experience Earl’s will be the restaurant we visit every time we visit Peddler’s Village

Our party of 4 sat at a high-top table in the bar area. Dan Ward was playing fun music at a great level (we were still able to have a conversation while enjoying the music). There are tables in an area separate from the bar that would provide a quieter experience - with a cozy fireplace! Katie, our waitress was wonderful! Our drinks were good - cosmos and espresso martinis (yummy!). The food was outstanding! We had the wings, brussell sprouts and french onion soup as appetizers and all were some of the best we've had anywhere. Each of us enjoyed our entree - steakhouse burger (cooked perfectly to my liking), fish and chips, po boy sandwich, and short rib tacos. And we all left with leftovers! We look forward to returning. I recommend reservations to ensure seating.

Boyfriend and I went and split three dishes, which came recommended from a server. Onion soup, warm shrimp salad, and the steak frites. Everything was fantastic. We ordered our steak medium, and it came out very medium rare. Our server returned it, the manager came out and apologized. They returned with a corrected steak and more frites. Definitely recommend eating the frites with the steak in one bite. Good one their own but together- chef’s kiss! All of the food was incredible, and felt like we were back in Paris for an hour. Only critique would be for the bread to come warm to the table, or the butter to be softened so it could easily spread on the bread.

Boyfriend and I got the lamb brisket as a starter, and then the salmon for main course and Thai cucumber salad as a side. We split them all. I would probably not order the lamb again, but everything else was fantastic. Our server Francis was super kind. Great dinner and highly recommend!