Best Restaurants for Outdoor Dining in Bowleys Quarters

I typically don't leave restaurant reviews, but I want to commend Nora and Cannon. I was served by Nora, who was extremely knowledgeable and in tune with what I wanted and needed. She impressed me with her ability to meet me at my level of knowledge with wine without talking down to me. I also had the opportunity to meet Cannon, who was very engaging and checked in on me to ensure that I had everything I needed. In their own styles, they both made me feel special, and they deserve recognition.

My partner and I were celebrating our anniversary and the Tagliata staff were so celebratory by writing us a personalized card and bringing out complimentary Prosecco. The service was outstanding—genuinely one of the best experiences we’ve had at a restaurant. The food was delicious and some of the best, most authentic Italian we’ve tasted.

Great time and good food as usual. Disappointing in that it was my 37th anniversary and I had mentioned it in my reservation. Nothing from the restaurant. Maybe I expected too much.

Shannon was amazing , we had a great time ! The food was good !

Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.