Best Restaurants for Outdoor Dining in Astrodome

Food is always outstanding, including service. This is the second time we were seated upstairs. For me, timing was off both times. We waited a long time to get both appetizers. Our waiter came by and questioned why we hadn't had our appetizers yet. They were soon delivered. Then our entrees were there as we were finishing the appetizers. Food wasn't as hot as it usually is, but flavors are outstanding. Going forward, I will insist on sitting on the 1st floor main dining. Things flow better, and we don't feel rushed. It's a place we frequent, and we love the ambiance.

The roasted beet salad was exquisite, light and yummy. Pork chop was lean and delicious with a great Asian/Creole inspired sauce. Flounder was flaky and delicious. The cornbread had a delicious sweetness and it was a bit crunchy. The Louisiana crawfish etoufee was a true disappointment as it had battered shrimp and little crawfish all in a noodle sauce instead of rice! This is why the 4 stars. The bread pudding did not disappoint. The prices are higher than some of the competition. My husband (etoufee) will not return! I will give it another try for lunch because my dish was superb as was my son’s flounder.

Very nice place! It was busy due to Valentine’s Day, but we had the special 3 course menu and it was good! The mushroom cream was delicious and the meat also (although I have order medium and it came well done). The dessert was good also!

A early lunch with friends was made most enjoyable by the tasteful decor and sound dampening ceiling installed in the Bistro. We were able to converse easily. The menu offered both light and hearty dishes. The potato and manchego cheese balls appetizer provided enough for three people. The French Onion soup did not satisfy the traditional expectations. Rather than brûléed cheese atop french bread, the cheese sank to the bottom. Flavor was good though. The entrees of trout, quiche Lorraine and chicken and artichoke crepes were delicious and well cooked. The mash of cauliflower and potatoes was served with a generous dollop of butter. The cold zucchini side was very tasty as were the chunky Bistro fries. The side salad was fresh but the oil was too strong. Acid or salt would have helped brighten the flavor. Staff was attentive without being intrusive. Prices were reasonable for an elevated dining experience.

We always love coming here and love to see the restaurant being celebrated. I love the changes they've done to the menu design. Beautiful ambiance, great staff and really solid food.