Best Organic Food Restaurants in Tariffville

Always a spectacular meal. Everything was delicious. I love that there are always memorable specials. I had a dozen perfectly chilled oysters with a jalapeño granita that were amazing. The butternut squash soup was perfectly balanced. We had the roast pork and salmon and a new chocolate dessert that consisted of cookies, ice-cream , an ice-cream sandwich and chocolate rice crispies with candied orange. The service was perfect as usual. My top restaurant choice in Connecticut.

I go to Heirloom quite a bit. Sometimes lunch. Sometimes dinner. The place is lovely and the food, although better than average really could be better. I find the menu somewhat limited. More offerings would be nice. I’m a “2 starters” person who is partial to Burrata and tuna tartare. The Burrata served here has totally unnecessary wild greens of some sort and grilled squash, also a distraction. How about more tomatoes, fresh basil, larger Burrata and some fabulous balsamic vinegar? As for tuna tartare, not on the menu. Work on the menu a bit to come up to the caliber of the place!

Branzino and hangar steak were delicious! Loved the vibe, too,

Too dark. Excellent, attentive service. Why do you wish to require a longer commentary than the writer wishes to submit!

Despite offering reservations in the “Bar” area. The bartender said “I know what it says online but we don’t do that”. Despite this, they did find a table for us to sit at and were accommodating when our party unexpectedly grew.