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Best Organic Food Restaurants in Shelter Island / San Diego Bay

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44 restaurants available nearby

A photo of Queenstown Public House restaurant
4.4
Awesome(577)
Price: Moderate
• Organic • Little Italy
Booked 10 times today
We are a New Zealand inspired whimsical restaurant set in a craftsman house that dates back to 1905. We are one block off the main drag in Little Italy. Sink your teeth into one of our organic beef or lamb burgers. We also have many salads and dinner entrees to try. Portions are generous, and prices are reasonable. For parties of 8 or more please visit our website!
A photo of Cowboy Star restaurant
4.8
Exceptional(4837)
Price: Very Expensive
• Steakhouse • Downtown
Booked 49 times today
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
A photo of C-Level restaurant
4.7
Exceptional(5043)
Price: Moderate
• Cocktail Bar • Downtown
Booked 140 times today
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
A photo of Solare Ristorante Lounge restaurant
4.7
Exceptional(2477)
Price: Moderate
• Italian • Point Loma
Booked 8 times today
Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients. including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.
A photo of Island Prime restaurant
4.7
Exceptional(8451)
Price: Moderate
• Steakhouse • Downtown
Booked 58 times today
Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.
A photo of Juniper & Ivy restaurant
4.7
Exceptional(8127)
Price: Expensive
• Unspecified • Little Italy
Booked 70 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of Coasterra restaurant
4.6
Exceptional(7672)
Price: Moderate
• Mexican • Harbor Island
Booked 95 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Stone Brewing World Bistro & Gardens - Liberty Station restaurant
4.7
Exceptional(2260)
Price: Moderate
• Bistro • Point Loma
Booked 35 times today
Stone Brewing World Bistro & Gardens – Liberty Station located in San Diego’s Point Loma community encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Richard Sweeney offers an eclectic menu of world-inspired cuisine featuring local, organic fare. The restaurant features 40 unique craft beers on tap and exceptional bottles, including year-round and special releases from Stone Brewing Co. as well as exceptional craft and specialty beers from other breweries.
A photo of Tapas & Beers restaurant
4.9
Exceptional(514)
Price: Moderate
• French • Downtown
Booked 6 times today
Located in Downtown San Diego's historic Spreckels building, Tapas & Beers is a French and Spanish Restaurant.We offer a large selection of Tapas plates to share between friends & familybut also normal size dishes if you don't want to share !Our beers on tap selection highlights breweries from San Diego County and our wine selection from all around the world will make any wine lover happy too !Everything you will eat at Tapas & Beers will be made from scratch to order with fresh and mostly organic ingredients ! Discover why our place isso highly rated !Cheers!
A photo of The Smoking Goat Restaurant restaurant
4.7
Exceptional(2682)
Price: Moderate
• French American • North Park
Booked 17 times today
The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.

See what locals rave about

From verified diners like you
From verified diners like you
  • Susie
    San Diego •7 reviews
    4.0
    Dined 1 day ago
    My French Onion Soup, made GF for me, was the best I have ever had. The avocado, crab, and Ahi stack was a bit disappointing. On the whole we all enjoyed our time there.
    More info
    C-LevelPrice: Moderate• Cocktail Bar• Downtown
    4.7
  • LilianaVIP
    San Diego •11 reviews
    5.0
    Dined 2 days ago
    I love everything about this place- food is amazing, service is great as well.
    More info
    Queenstown Public HousePrice: Moderate• Organic• Little Italy
    4.4
  • Chuck
    San Diego •7 reviews
    5.0
    Dined 3 days ago
    One of our very favorite places for Italian, Solari, did not disappoint. We ate from the fixed price Valentines Day menu, Choices were adequate, the food excellent. As this was a late reservation, we were seated outside- the patio heaters, kept us comfortable, The only noise of note was every so often, a plane would-be taking off from nearby Lindberg field
    More info
    Solare Ristorante LoungePrice: Moderate• Italian• Point Loma
    4.7
  • Hannah
    San Diego •1 review
    5.0
    Dined 4 days ago
    My boyfriend and I came for an early Valentine’s Day dinner and we got a sangria and Old fashioneds which were great!!The food was AMAZING. The Parker house rolls, the mussels, the steaks 🤌🏼 The only negative thing I have to say is that because we had a later reservation (10:00) we felt pretty rushed to order our food, thus feeling rushed to leave. It didn’t negatively affect our experience too much because the food was so bomb but definitely expected a higher level of service (minus the bussers and food runners who were friendly and great).
    More info
    Cowboy StarPrice: Very Expensive• Steakhouse• Downtown
    4.8
  • Jeanne
    2 reviews
    5.0
    Dined 6 days ago
    Happy hour looked like a great deal! We sat at the bar while waiting for our table. It’s such a treat coming here. Service is always impeccable. The spaghetti squash dish was sincerely out of this world. We split a steak and the squash and it was amazing. The Caesar salad had an anchovy across the top it looked intimidating but I tested it was not prepared for it to be such a good addition. Usually it’s minced into the dressing and is well covered. We went to Eddy V’s the night before. (Which was really good) But Hands down Island Prime for the win.
    More info
    Island PrimePrice: Moderate• Steakhouse• Downtown
    4.7
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