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Best Organic Food Restaurants in Portola Valley

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32 restaurants available nearby

A photo of The Village Pub restaurant
4.9
Exceptional(3982)
Price: Expensive
• American • Woodside
Booked 21 times today
This beloved Woodside landmark brings destination dining to Silicon Valley. The Village Pub is rich with a sense of heritage and authenticity. The warm and elegant ambiance is the perfect backdrop for Chef Mark Sullivan's Contemporary American cuisine with Classic French roots.We are open for indoor and outdoor dining, takeout, and delivery daily!
A photo of True Food Kitchen - Palo Alto restaurant
4.1
Excellent(3551)
Price: Expensive
• American • Palo Alto
Booked 46 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Palo Alto for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Parkside Grille restaurant
4.8
Exceptional(1838)
Price: Expensive
• Californian • Portola Valley
Booked 18 times today
Discover the rustic charm of our cozy, California restaurant, tucked among the towering redwoods of Portola Valley! Where every dish and drink tells a story, and every gathering is a celebration. Reserve your table now for an unforgettable dining experience filled with warmth and flavor!We proudly use only the highest-quality, organic produce from our local farms to serve you. For a taste of some of our most popular dishes, we recommend our Wood-Oven Baked Goat Cheese and our Asian Angus Skirt Steak.Family-owned & operated since 2000.
A photo of Flea Street restaurant
4.7
Exceptional(2636)
Price: Expensive
• Farm-to-table • Menlo Park
Booked 10 times today
Flea Street began in 1980. The atmosphere is contemporary, sophisticated and inviting. We are a neighborhood favorite, a place to celebrate with family and friends. Private dining is intimate and welcoming.We remain fully committed to using clean, organic, unprocessed ingredients. Flea Street offers innovative, approachable cuisine showcasing the very best of the season. Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture. Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.We look forward to you joining us at our table.All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.
A photo of CAMPER restaurant
4.6
Exceptional(844)
Price: Expensive
• Farm-to-table • Menlo Park
Booked 23 times today
Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.Standard=IndoorOutdoor= OutdoorFor parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.
A photo of Sundance The Steakhouse restaurant
4.8
Exceptional(5441)
Price: Very Expensive
• Steakhouse • Palo Alto
Booked 50 times today
Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 20 oz. Bone-In Rib eye Steak is the Boss’ Favorite while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.
A photo of Wildseed Palo Alto restaurant
4.7
Exceptional(101)
Price: Moderate
• Vegetarian / Vegan • Palo Alto
Booked 42 times today
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days & minimum wage ordinance.
A photo of Left Bank Menlo Park restaurant
4.4
Awesome(2814)
Price: Moderate
• French • Menlo Park
Booked 33 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Local Union 271 restaurant
4.2
Awesome(542)
Price: Moderate
• Contemporary American • Palo Alto
Booked 14 times today
We, as a local family owned restaurant, unite local, exceptionally produced, food and drink. We proudly purvey these locally sourced provisions in a comfortable setting that has been hand crafted by local artisans.We strive to create a local experience that is abundantly flavorful, healthy, safe, and enjoyable. We are honest and do the right thing.Local Union 271 is a circle of farms, ranches, dairies, hatcheries, bakeries, fisheries, breweries, and wineries- and a lot more! Our local partnerships are the core of our mission to provide healthy, sustainable, safe, organic ingredients.
A photo of Pizzeria Delfina Palo Alto restaurant
4.8
Exceptional(457)
Price: Moderate
• Pizza Bar • Palo Alto
Booked 38 times today
Inspired by the best pizza of New York City and Naples, Italy. In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand. In 2014, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Palo Alto. This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.

See what locals rave about

From verified diners like you
From verified diners like you
  • andyvip
    San Francisco Bay Area •10 reviews
    5.0
    Dined 1 day ago
    We love the Village Pub. We are loyal guests coming for 15 years. And though we moved away, we make sure we have dinner here whenever we get back to the bay. Dinner and service last night was top notch again. The duck was phenomenal and so was the truffle stuffed chicken. Followed by the always delicious chocolate soufflé and the beignets. Can’t wait to come back
    More info
    The Village PubPrice: Expensive• American• Woodside
    4.9
  • Jackie
    San Francisco Bay Area •19 reviews
    5.0
    Dined 3 days ago
    Seated immediately. Great service. Love the ancient grains bowl. It’s always a little noisey.
    More info
    True Food Kitchen - Palo AltoPrice: Expensive• American• Palo Alto
    4.1
  • Carolvip
    San Francisco Bay Area •44 reviews
    5.0
    Dined 4 days ago
    We were seated in the lovely side room close to a warm & comfy fireplace. The room was beautifully decorated for the holidays. We love the little lamps on each table, making it easy to read the menu. We both had the delicious Ahi, which is out of the world so fabulous. It came with some delicious spinach and we asked for the baked potato, which is our favorite. Great service and we had such a wonderful evening there!
    More info
    Parkside GrillePrice: Expensive• Californian• Portola Valley
    4.8
  • John P
    San Francisco Bay Area •1 review
    5.0
    Dined on Nov 15, 2024
    We had an absolutely wonderful time. The whole experience was superb, from the moment we arrive the staff was friendly. welcoming and very attentive. The food was incredibly delecious andservic impeccable. Could not have had a better time. We'll definitely be back.
    More info
    Flea StreetPrice: Expensive• Farm-to-table• Menlo Park
    4.7
  • karen
    San Francisco Bay Area •147 reviews
    4.0
    Dined on Nov 10, 2024
    always a lovely experience. food excellent.. once we got going all was good.. they were busy so a tad too long to order cocktails, other than that all was very nice.. it is very energetic though.. in case you are looking for quiet
    More info
    CAMPERPrice: Expensive• Farm-to-table• Menlo Park
    4.6
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