Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Portland / Oregon

Best Organic Food Restaurants in Five Corners

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

4 restaurants available nearby

A photo of Morchella restaurant
4.7
Exceptional(194)
Price: Expensive
• Farm-to-table • Northeast Portland
Booked 3 times today
Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you!
A photo of Tartuca restaurant
4.8
Exceptional(68)
Price: Expensive
• Italian • Northeast Portland
Booked 19 times today
Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the active strip of Mississippi Avenue in North Portland. Inside Tartuca is a hip, bustling environment with an open kitchen, powered by a grooving soundtrack, house made pastas and focaccia, inventive composed dishes, and abundantly flowing wine from a tightly curated Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio open all year round. We can't wait to serve you!
A photo of Roots Restaurant and Bar restaurant
4.8
Exceptional(992)
Price: Moderate
• Northwest • Vancouver
Booked 7 times today
Overflowing with Pacific Northwest warmth, the restaurant offers an open view to the bustling chefs counter, a warm and welcoming dining room, a fully stocked bar, professional and friendly service, and most importantly, cuisine that exemplifies the Northwest’s best.
A photo of Zilla Sake restaurant
4.9
Exceptional(8)
Price: Expensive
• Sushi • North Portland
Booked 9 times today
Zilla Sake, Portland’s pioneering sake bar, opened its doors in 2007 and swiftly became a cornerstone of the city’s vibrant sake culture. As Portland’s sake scene flourished, Zilla remained at the forefront, offering a meticulously curated selection of both popular and exclusive sake varieties, hand-picked by the owner. The summer of 2008 marked a pivotal moment with the introduction of Zilla’s sushi bar by head chef Kate Koo, transforming the venue into a high-end sushi destination steeped in tradition. By 2016, Kate Koo took full ownership of Zilla Sake, where she continues to artfully blend innovation with time-honored practices, creating a dining experience that honors the past while embracing the future.

See what locals rave about

From verified diners like you
From verified diners like you
  • Dan
    Hawaii •2 reviews
    5.0
    Dined 3 days ago
    I like the open kitchen where you can watch your food being made. All the pasta dishes we ordered were delicious. They make their pastas and bread in house. I wasn’t a fan for the olive oil that came with focaccia, but the bread was soft and yummy. Oysters were fresh. The plating was very nice. I definitely will go back and also recommend this place to all my friends. 
    More info
    TartucaPrice: Expensive• Italian• Northeast Portland
    4.8
  • Theresa
    Portland / Oregon •31 reviews
    5.0
    Dined 5 days ago
    Four of us had Thanksgiving dinner at this iconic Portland restaurant, one of the few “oldies” to survive the pandemic. You will not find better service anywhere - every single staff person here provides outstanding customer service and excel in their fields. The food was fine - nothing memorable, but they were putting out 5 courses to a full restaurant all day long and managed to pull it off, so they get points for that IMO!
    More info
    Higgins Restaurant & BarPrice: Expensive• Organic• Southwest Portland
    4.7
  • susanvip
    Philadelphia County •6 reviews
    5.0
    Dined 6 days ago
    We loved the food, the ambience, and our waitress Susie! The service was great, loved the ravioli and lasagna!
    More info
    MiNGO WestPrice: Expensive• Italian• Beaverton
    4.9
  • Emmavip
    Seattle / Eastern Washington •21 reviews
    5.0
    Dined on Nov 24, 2024
    Inventive, seasonal food in a thoughtfully designed space. My husband and I really enjoyed our meal and our wines. The carrots and celery root scallops were the highlights! This is definitely the kind of restaurant you want to visit every season to see what new delights they've dreamed up. Highly recommend!
    More info
    MorchellaPrice: Expensive• Farm-to-table• Northeast Portland
    4.7
  • Rory
    San Francisco Bay Area •1 review
    5.0
    Dined on Nov 22, 2024
    Amazing as always! We love this place & it continues to be a reliably, wonderful restaurant!
    More info
    clarklewisPrice: Expensive• Northwest• Southeast Portland
    4.5
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo