Best Organic Food Restaurants in Saint-Ouen
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
19 restaurants available nearby
Booked 11 times today
Booked 5 times today
Booked 3 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CCarolynVirginia •8 reviews5.0Dined 3 days agoThe food was delicious. The French onion soup was one of the best I have had in Paris. My 1/4 chicken was more than enough for one person and served with a nice salad and french fries. My husbands entree was the pork tenderloin in a slightly sweet sauce which went perfectly with the smashed potatoes! Our server, Ocean, suggested a wine to pair with my husbands entree. She was friendly and attentive to our needs. I would highly recommend Secre Frenchy and we will definitely return on our next visit to Paris. Merci Ocean!More infoSacré Frenchy !Price: Expensive• Traditional French• Le Marais•4.6
- MMalauryNew York City •1 review5.0Dined 4 days agoappetizer are amazing and staff are welcoming and niceMore infoMarket by Jean-GeorgesPrice: Expensive• French• Faubourg-du-Roule•4.6
- WWillWarwickshire •1 review5.0Dined 4 days agoHad a fantastic dinner and drinks for an anniversary. We very much would recommend!More infoInavouéPrice: Moderate• French• Place-Vendôme•4.5
- JJosephVIPLos Angeles •2 reviews5.0Dined on Jan 19, 2025Great food and service - thank you Eliot! We loved the restaurant.More infoLoulou MontmartrePrice: Expensive• French• Montmartre•4.6
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on Sep 3, 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Very Expensive• French• Batignolles•4.6