Best Organic Food Restaurants in Madeleine
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- $50 and over
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20 restaurants available nearby
Booked 7 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- CCathyNew York City •7 reviews5.0Dined 1 day agoJean Georges never disappoints. Excellent food and serviceMore infoMarket by Jean-GeorgesPrice: Expensive• French• Faubourg-du-Roule•4.6
- JJaimeNew York City •2 reviews5.0Dined 6 days agoDays later and my children are still raving about the dinner we had. The service was lovely, and the food was delicious. We had escargot, 7 hour lamb, roasted chicken, and ground beef steak with peppercorn sauce. It was excellent. The only disappointment was that the poached salmon was a little over done. We sampled several desserts and they were all amazing. Creme Brulee was a stand out for me. We will definitely return and I would recommend this to anyone travelling with children looking for delicious French cuisine in a family friendly environment.More infoSacré Frenchy !Price: Expensive• Traditional French• Le Marais•4.6
- WWillWarwickshire •1 review5.0Dined on Feb 15, 2025Had a fantastic dinner and drinks for an anniversary. We very much would recommend!More infoInavouéPrice: Moderate• French• Place-Vendôme•4.4
- MMatthewManchester/Greater Manchester •1 review5.0Dined on Feb 14, 2025Food was great, service brilliant, Chloe was fantastic throughoutMore infoLe Grand Café FauchonPrice: Very Expensive• French• Madeleine•4.4
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on Sep 3, 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Very Expensive• French• Batignolles•4.6