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Best Organic Food Restaurants in Napa

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14 restaurants available nearby

A photo of Croccante restaurant
4.9
Exceptional(93)
Price: Expensive
• Pizzeria • Napa
Booked 2 times today
Chef Hakan is a second-generation baker who learned his craft in his uncle's bakery in Istanbul. His love for baking started out with making pastries and sourdough bread at first. Hit by a pizza obsession later on, similar to Anatolian flatbread, Chef Hakan studied, experimented, and observed various pizza-making methods. He participated in pizza expos, visited pizza restaurants, and tasted different styles of pizza around the world until buying a nice wood-fired pizza oven and creating his own recipe.Then time came for Hakan to open up his restaurant. Previously known as Napa Baking Company is now serving in Napa as Croccante. Chef Hakan offers long-fermented Pan-style Detroit and Chicago thin tavern style pizza. Croccante currently holds an award from 50 top pizza, as one of the 50 top pizzerias in USA in the "excellent" category as well as a nomination by SF Chronicle as One of the Top Pizzerias in the Bay Area.
A photo of Grace's Table restaurant
4.6
Exceptional(1338)
Price: Moderate
• American • Napa
Booked 3 times today
WELCOME TO GRACE'S TABLE Grace's Table is a cheerful Napa bistro and a recognized "Michelin Bib Gourmand" restaurant, serving dishes from around the world. Chef/Owner Mauro Pando created a "global kitchen" with focus on the comfort foods from our many heritages and brought them together for your dining pleasure. Chef Mauro's family background and extensive travels in Europe and South America were all brought to bear when he created the concept that is the soul of Grace's Table. Reservations recommended for Dinner, Brunch is first come first serve. We know you are in for a unique dining experience.
A photo of Napa Valley Bistro restaurant
4.5
Awesome(2274)
Price: Moderate
• American • Napa
Booked 14 times today
Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Martinez, (also co-owner of Market in St. Helena). Their friendship and working relationship, which has lasted over 20 years was so successful, they decided to pool their resources and stake a claim in downtown Napa's expanding culinary scene. Their aim was to create their own version of classic world cuisine in a comfortable space where family and community could gather for any occasion. The twist is evident in the menus, which sample fare from around the globe. Guests can choose from traditionally prepared Mexican Empanadas or timeless American favorites like the Lamb Burger and St. Louis Ribs. Other options include Vegetarian Spring Rolls, Chinese Chicken Salad and Seasonal Risotto. Our Wine & Beer List includes local wines leaning toward small producers & craft brews.
A photo of The Q Restaurant & Bar restaurant
4.7
Exceptional(1036)
Price: Expensive
• American • Napa
Booked 3 times today
The Q Restaurant & Bar, now in our 16th year of serving a well rounded menu of American fare, recently moved to a new location in Downtown Napa. You will find us on the Main Street corridor at 1313 Main Street. We offer dining options; indoors, a lively bar, the patio and a private dining room. Service is under the helm of Kelly Sherman, veteran restaurateur, Operating Partner and General Manager. Food is orchestrated by Chef de Cuisine Pablo Cerano, featuring American fare; Southern Fried Chicken, Fish, Steak & Chops, Salads, Sandwiches and Memphis Style Barbeque. Look for seasonal favorites such as Beef Brisket Pho, Chicken Pot Pie and Stone Crab Bar Manager Savannah Barto entices with Seasonal craft cocktails, now featuring Frozen Mai Tais!Private rooms and catering are available. We offer to-go via Chow Now.Outdoor dining is available on our patio. Please note that reservations are subject to change based on daily weather conditions.
A photo of The Grove at Copia restaurant
4.3
Awesome(2648)
Price: Expensive
• Contemporary American • Napa
Booked 15 times today
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–7 p.m. for Dinner.Weekend Brunch available Saturdays and Sundays from 10:30 a.m.-2:30 p.m.
A photo of The Boon Fly Cafe restaurant
4.3
Awesome(1060)
Price: Moderate
• American • Napa
Booked 9 times today
Fun, lively, and vibrant, Boon Fly Café serves modern rustic cuisine in a contemporary roadhouse atmosphere. Start your day with our signature Boon Fly donuts, and end it with our award-winning fried chicken or one of our nightly dinner specials. Resort guests and locals alike are drawn to the energetic vibe and satisfying cuisine that’s based on the agricultural heritage of the region.Named for a Carneros pioneer named Boon Fly, who planted orchards and vineyards in the area in the mid-1800s, our café is a homage to local flavor. Boon Fly, descended from settlers of the early New England Colonies, was part of the great tradition of wagon trains that brought many of the early families west. He was drawn to the farmlands north of the city and settled outside of Napa on a property that would become known as the Fly District.Please note that we accept brunch diners on a first come first serve basis and we take reservations for dinner only.
A photo of Cordeiros Steakhouse restaurant
4.8
Exceptional(1643)
Price: Very Expensive
• Steakhouse • Napa
Booked 10 times today
Situated at the base of the East Hills of the Napa Valley, Cordeiro’s Steakhouse brings modern sophistication and old world elegance. Blending a classic steakhouse menu with a fresh farm to table approach, Our chef Marcos Uribe insists on using only the freshest and highest quality of ingredients. From certified Angus beef, aged 14 days, to sustainable seafood, Snake River Pork Chop and Akaushi Beef. guests will immediately notice the care that goes into each and every dish. The Mesquite grill and brick oven adds versatility to the extensive menu, which consists of Oysters Rockefeller, Duck Confit Flatbread, table side Caesar Salad, Beefsteak Tomato Salad, to name a few. The restaurant boasts luxurious décor, private dining rooms, full bar, outdoor lounge areas, giving guests a well – rounded experience in Wine Country.
A photo of Grille 29 restaurant
3.0
Good(1)
Price: Expensive
• American • Napa
Enjoy Chef Adolfo Garcia's locally sourced farm fresh menu in the cozy setting of Grille 29. Grille 29 Restaurant is open daily for lunch and dinner. As a Surfrider Foundation Ocean Friendly Restaurant, Grille 29 is dedicated to sustainably serving you. Grille 29 Lounge offers a fabulous wine list featuring many of your favorite Napa Valley wines, as well as a few new wineries you'll be eager to try! Happy Hour specials: 4:00 pm - 7:00 pm daily.Grille 29 may also be ordered through In-Suite Dining:For our guests who would like to enjoy our classic menu in the comfort of your suite, our Grille 29 Restaurant is ready to serve you! Enjoy fresh, homemade pizza, burgers, sandwiches, soups, salads and more!• Business Hours: 4pm-10pm• Happy Hour: 5pm – 7pm• Dinner: 4pm – 10pm• Takeout: 11am – 10pm
A photo of Mustards Grill restaurant
4.8
Exceptional(10895)
Price: Expensive
• American • Yountville
Booked 53 times today
Aged for almost 37 years in the Napa Valley…Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
A photo of Brix restaurant
4.4
Awesome(8176)
Price: Very Expensive
• Farm-to-table • Yountville
Booked 32 times today
Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country. Brix prefers to host experiences focused on the entire group. Please note, separate reservations made with the intent to create larger parties cannot be accommodated. Please follow the link “Event Inquire” on our website to inquire about parties larger than six guests. We have private rooms available for groups of more than six guests. We are also offer a robust menu of take-out dishes, and a selection of wines from our vast cellar.

See what locals rave about

From verified diners like you
From verified diners like you
  • Colin
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    Had a nice time at their Winemaker's Dinner with Joel Gott Winery! The winemaker that hosted was very personal and always made sure everyone's glasses were full! Food was exceptionally prepared and hot and fresh. Definitely a local gem!
    More info
    Napa Valley BistroPrice: Moderate• American• Napa
    4.5
  • Markvip
    San Francisco Bay Area •159 reviews
    5.0
    Dined 2 days ago
    The Q is a fun place for any occasion. Great food and creative drinks with attentive and professional service. The BBQ is always worth the trip with pulled pork and brisket. The sticky ribs and deviled eggs are also extra tasty. Always great music playing too.
    More info
    The Q Restaurant & BarPrice: Expensive• American• Napa
    4.7
  • Tom
    San Francisco Bay Area •2 reviews
    5.0
    Dined 4 days ago
    A quiet Monday evening dinner with an extremely attentive server and excellently prepared, beautifully presented dishes made for a most pleasant dining experience!
    More info
    Grace's TablePrice: Moderate• American• Napa
    4.6
  • Stephany
    Los Angeles •1 review
    5.0
    Dined 6 days ago
    The Grove at Copia is such a gem! Everyone needs to try it. It's located in the Culinary Institute of America. It's next to Oxbow Market, but honestly this restaurant is much more in my alley. You can walk around the CIA, there's a really cool museum upstairs open to public and a stunning gift shop. The food at the restaurant is made from their own farm (you can see if from the parking lot). Can't get any more fresh than that. The menu is curated by their students or upcoming chefs, so some of these might be ready for the next big coveted restaurant. The price point is so adorable!!! 4 course Michelin star like menu for only $90 and you will have leftovers! Honestly probably cheaper than whatever you'll end up eating at Oxbow :p This used to be Julia Child's test kitchen and many famous chefs graduated from here. I'm pretty sure they still donate money or are engaged with the institution. The quality of the decor, service, menu is top notch, but not in an uptight way. Our server Maryanne is just the sweetest! She gave us a history of the restaurant and you can just tell she is so proud to work for such a high standard institution. She was very attentive and gave us honest and good recommendations. She sat us right next to the farm so we could watch the sunset while dining for my husband's birthday. You're missing out if you haven't been to this restaurant. Also ask for Maryanne, she'll take such good care of you.
    More info
    The Grove at CopiaPrice: Expensive• Contemporary American• Napa
    4.3
  • Rahulvip
    San Francisco Bay Area •4 reviews
    5.0
    Dined on Nov 4, 2024
    Excellent thin crust pizza and service. Also trued and liked Detroit style pizza. Good place to go with family of all ages.
    More info
    CroccantePrice: Expensive• Pizzeria• Napa
    4.9
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