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Best Organic Food Restaurants in Morristown

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7 restaurants available nearby

A photo of Blue Morel restaurant
3.5
Very Good(1156)
Price: Expensive
• Contemporary American • Morristown
Booked 12 times today
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine. Open daily for breakfast, lunch and dinner. The Wine Bar offers a diverse variety of wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.
A photo of Legal Sea Foods - Short Hills restaurant
4.2
Awesome(2646)
Price: Expensive
• Seafood • Short Hills
Booked 25 times today
On the first floor of The Mall at Short Hills, Legal Sea Foods welcomes guests to our modern and bright dining room, featuring booth seating and a large, inviting bar. For shoppers in a rush, Legal favorites are available to-go for your enjoyment at home!
A photo of The Grain House Restaurant at The Olde Mill Inn restaurant
4.5
Awesome(1374)
Price: Moderate
• American • Basking Ridge
Booked 23 times today
The Grain House Restaurant is located on the picturesque 10-acre estate of the Olde Mill Inn in Basking Ridge, NJ. The Grain House structure was originally built as a barn in the 1760’s and was used to store grain for American Revolutionary soldiers. The barn was later moved to its current location and opened as a restaurant in the 1930’s. Today, the Grain House is a renowned restaurant in North/Central New Jersey, with a comfortable, casual ambiance. The restaurant serves innovative, traditional and contemporary interpretations of American cuisine with some added international accents, prepared under the direction of Executive Chef John Benjamin. Delicious homemade desserts complete the menus, which are revised several times a year. Outdoor patio dining and fireside dining are available in season.The restaurant offers lunch and dinner daily, as well as a special breakfast/lunch a la carte menu offered on Saturdays from 11 am to 4pm. Sunday 11am to 3 pm.
A photo of Scalini Fedeli - Chatham restaurant
4.6
Exceptional(2493)
Price: Very Expensive
• Italian • Chatham
Booked 19 times today
Scalini Fedeli was opened by chef-owner Michael Cetrulo in 1995 and very quickly became New Jersey's highest rated Italian restaurant. Rated excellent by the New York Times in 1996 and New Jersey's favorite restaurant in Zagat's Survey in 2001 and New Jersey Monthly's best Italian and top 25 overall in 2007. Highlights from the menu include soft egg yolk raviolo with black truffle butter, pignoli crusted salmon with artichoke and mint agnolotti in a light tomato and basil broth and braised short ribs of beef with a cherry pepper and port glaze. Set in an historic building built in 1740, the atmosphere is slightly formal with Tuscan style vaulted ceilings finished with Venetian plaster. Tapestry and antique mirrors adorn the walls.
A photo of Cafe Vincotto restaurant
4.9
Exceptional(359)
Price: Moderate
• Contemporary European • Berkeley Heights
Booked 9 times today
Welcome to Café Vincotto, where culinary artistry meets impeccable service, where flavors dance on your palate and memories are created on every bite.

Every dish is a masterpiece, meticulously prepared using only the finest ingredients, sourced from local farmers and artisans or imported from trusted vendors.
As you savor each bite, your taste buds embark on a journey of discovery, where the flavors blend seamlessly, creating symphonies of taste that leaves you craving for more.

But our commitment to excellence goes beyond the plate. Our attentive and knowledgeable staff anticipate your every need, guiding you through an unforgettable dining experience.
Impeccable service is our hallmark, ensuring that your every desire is met with grace and precision.

We invite you to join us on this extraordinary gastronomic journey, where exceptional European & American cuisine and unparalleled service combine to create the perfect bite!Lastly, please note that we are BYOB at the moment.
A photo of Grain & Cane - Bar & Table restaurant
4.6
Exceptional(1034)
Price: Expensive
• American • Berkeley Heights
Booked 24 times today
Grain & Cane - Bar & Table is your home for hospitality in Berkeley Heights, New Jersey. An homage to family nostalgia, our neighborhood table is built on the Connell legacy, as leading American rice and sugar cane purveyors and community idealists. Our menu features dishes that nod to family tradition, regional flare, and vibrant flavors, such as seasonal cocktails, our famous Grover Double Burger and Shrimp Tostada. Strong roots and dynamic character serve as the blueprint for a thoughtful selection of craft beers, wine, and cocktails. Vintage art and antique photographs from past Connell generations set a backdrop for a convivial atmosphere – a restaurant and bar ideal for a range of experiences, from casual occasions to magnetic celebrations. We invite you to gather around our modern table, as extended family reveling in a shared history. We hope you’ll raise a glass with us soon.
A photo of Barka - Mountain Lakes restaurant
4.7
Exceptional(1019)
Price: Very Expensive
• Seafood • Mountain Lakes
Booked 28 times today
Our establishment offers a very cozy ambient with a more upbeat music, perfect place for a date or night out with your friends, we do offer Private rooms for you special event up to 250 ppl, pre-fix menus available on our website .Our cuisine offers variety of Seafoods which are brought to us fresh daily with a very elegant presentation, our wine list is made carefully to pair with any food that you select we offer Happy Hour daily drinks with a tapas menus, please try us out and let us know about your experience.

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