Best Organic Food Restaurants in Dowell
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
6 restaurants available nearby
Price: Expensive
• French • Great Falls
Booked 23 times today
Booked 75 times today
Booked 12 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMy-ChauVIPWashington, D.C. Area •79 reviews5.0Dined 1 day agoWe celebrated my husband’s milestone birthday last night at this familiar “neighborhood joint” for us. As always the food and service were great. Unfortunately I was suffering from a stomach upset so couldn’t eat any of the wonderful dishes on the menu. I inquired ahead of time and was assured that they can take care of my dietary restrictions. I informed our waiter who went back to confer with the kitchen a couple times and in the end, they served me a very yummy grilled chicken breast with different vegetable purées that allowed me to celebrate my husband’s milestone in a very nice fashion. The team was very attentive to our needs and I really appreciated it. We’ll be back soon.More infoJacques' Brasserie at L'Auberge Chez FrancoisPrice: Expensive• French• Great Falls•4.9
- MMaryWashington, D.C. Area •7 reviews5.0Dined 1 day agoLovely lunch. The dining room was still decorated for the holidays and it was so festive. Food was excellent and service impeccable which fostered excellent conversation and created good feelings for the table.More infoL'Auberge Chez FrancoisPrice: Very Expensive• French• Great Falls•4.9
- SSteffanieWashington, D.C. Area •4 reviews5.0Dined 2 days agoWe were there for our traditional New Year’s Day brunch. Have been coming for quite a few years now. Suggest making a reservation if you’re dining on a holiday Tuskies never disappoints. If you’re hard of hearing like we are, ask for a quiet spot. The staff is very accommodating.More infoTuscarora MillPrice: Expensive• American• Leesburg•4.8
- CCherylSan Francisco Bay Area •1 review5.0Dined 6 days agoA luxurious experience with a delicious and innovative menu. As a vegan, my husband especially appreciated the creativity to bring “seafood” to the fore. The caviar plate delighted us with the combination of pickled shallots, capers,fresh herbs and the surprisingly decadent finger lime crème fraiche. Each dish was beautifully composed and well balanced, highlighting very unique ingredients: chiogga beets, Okinawa sweet potatoes, kinome leaf, tamarillos. Wine pairings were perfect. Hope we come back to DC soon so we can experience the changing menu.More infoElizabeth'sPrice: Very Expensive• Vegan• Downtown•4.9