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Best Organic Food Restaurants in Santa Rosa

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5 restaurants available nearby

A photo of Olivea Farm to Table restaurant
4.8
Exceptional(46)
Price: Very Expensive
• Farm-to-table • Ensenada
Booked 3 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of Aldea Restaurant restaurant
4.1
Excellent(4)
Price: Very Expensive
• Regional Mexican (Baja Med) • Ensenada
Booked 1 time today
Discover the culinary treasures of Baja California at any time of day in a warm and inviting setting, surrounded by breathtaking landscapes and vineyards. Each dish is meticulously crafted to showcase the virtues of local ingredients and honor their seasonality. From the freshness of the sea's bounty, reminiscent of Ensenada's iconic carts, to the organic, artisanal vegetables from nearby farms, every bite tells a story.
A photo of Bloodlust Winebar restaurant
4.5
Awesome(104)
Price: Expensive
• Wine Bar • Valle de Guadalupe
IF YOU CAN'T FIND A SPACE, CONTACT US BY WA +526462374415A place to enjoy wine, food and music. The architecture embodies the visions of psychedelic and surrealist illustrator Jaime Zuverza, their images were externalized via a vernacular and organic technique called ferrocement. Our bar integrates more than 60 labels of wine from Baja, wine by the glass, cocktails, crafted drinks and café. Our unpretentiously, unostentatious but luscious kitchen celebrates local produce and farmers. We cook accordingly to seasons therefore we are moved by the nostalgia our traditional Baja food was once before the boom. RESERVATION POLICIESRSV+8 or more MUST send an email to reservaciones@bloodlust.wine or whatsapp us, no calls (+526462374415)Only 10 minutes of toleranceKeep in mind we also have events and reservations are no exception to a cover charge. More information at our instagram page @bloodlust.winebar
A photo of Conchas de Piedra restaurant
4.6
Exceptional(212)
Price: Very Expensive
• Oyster Bar • Ensenada
Booked 3 times today
Oyster and shellfish bar by Chef Drew DeckmanSparkling wines by winemaker Hugo D'AcostaLocated in the heart of Casa de Piedra winery.Groups of 6 or more diners please communicate by telephone.
A photo of Ensō Omakase restaurant
5.0
Exceptional(13)
Price: Very Expensive
• Sushi • Valle de Guadalupe
Booked 2 times today
Ensō Omakase is a collaboration from Chef Robert Ruiz and Chef Drew Deckman. We offer two seatings each day, one at 1:45pm, and one at 5:45pm, limited to 8 guests. We have created an intimate, sustainable Omakase experience, focusing specifically on the ingredients available seasonally here in Valle de Guadalupe. Our produce is grown here in the valley on our family farms, truly farm to table. Our exclusive wines are from Baja California, from Cavas del Mogor, and neighboring vineyards. We work with local purveyors and fisherman to ensure that our seafood is sustainable. That our offerings from the sea are treated with our continued philosophy of using the correct capture methods, the correct species, at the right time of year. Valle de Guadalupe, Baja California is an area unique to the world, constantly evolving with the seasons, our menu reflects the same. Our goal is to explore the history, ingredients, and cuisine of Baja though an exclusive dining experience.

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