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Best Organic Food Restaurants in Aeropuerto / Iztapalapa / Neza

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13 restaurants available nearby

A photo of La Docena - Roma restaurant
1. La Docena - Roma
4.6
Exceptional(550)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 26 times today
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
A photo of Limosneros restaurant
2. Limosneros
4.5
Awesome(1021)
Price: Expensive
• Mexican • Centro
Booked 8 times today
Experience a different approach to Mexican cuisine at Limosneros. This exciting eatery reinvents traditional fare with unique ingredients, artful plating and an unabashed love for the country and its unique flavors. A cornucopia of flavors awaits Limosneros diners, from unique takes on tacos, gorditas and sopes to fresh seafood, grilled meats, soups and decadent desserts, including homemade ice cream. Limosneros features a drink menu that equally reflects the flavors of Mexico, with tequilas and mezcals from different parts of the country, domestic, craft and imported beers, refreshing liquidos, soft drinks and craft cocktails.
A photo of Cityzen restaurant
3. Cityzen
4.5
Awesome(1333)
Price: Very Expensive
• Mexican • Juárez/Cuauhtémoc
Booked 56 times today
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
A photo of Saks - Polanco restaurant
4. Saks - Polanco
4.6
Exceptional(1731)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 31 times today
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
A photo of Chuí - CDMX restaurant
5. Chuí - CDMX
new
4.8
Exceptional(10)
Price: Expensive
• International • Roma Norte
Booked 13 times today
Chuí opened its doors in the heart of Roma Norte, offering an oasis in the middle of the city.Surrounded by lush vegetation, the kitchen revolves around seasonal and locally sourced ingredients, with wood-fired ovens as the main attraction.The menu features small plates, main dishes, and pizzas that highlight the best of each season. The beverage selection includes boutique winery wines, handcrafted cocktails, and fresh fruit and vegetable juices.
A photo of Zanaya restaurant
6. Zanaya
4.6
Exceptional(413)
Price: Moderate
• Mexican • Juárez/Cuauhtémoc
Booked 6 times today
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
A photo of Anatol restaurant
7. Anatol
4.5
Awesome(306)
Price: Very Expensive
• International • Polanco/Nueva Anzures
Booked 2 times today
Anatol serves flavorful artisan fare. This neighborhood restaurant has a contemporary setting that's also welcoming and ideal for enjoying a meal with colleagues or that special someone. Chef Rodrigo del Valle creates artfully plated dishes using seasonal, organic ingredients. Lunch and dinner service has hearty entres like fresh made pastas, braised short rib and Black Angus NY steak. Anatol has numerous press reviews in publications like USA Today Travel. It also offers apritifs and cocktails.
A photo of Nobu -Polanco restaurant
8. Nobu -Polanco
4.6
Exceptional(870)
Price: Very Expensive
• Japanese • Polanco/Nueva Anzures
Booked 13 times today
Elegant decor with tropical accents and bold colors bring Nobu Polanco to life. Offering traditional Japanese fare, diners can choose among cold dishes, hot dishes, sushi and entrees for a well-rounded meal. Popular options at Nobu Polanco include black cod with miso, ceviche and yakimono. Enjoy your favorite sushi in sashimi style or opt for a roll. You can choose from fish and vegetable varieties including some with additional spice. You can top off your meal at Nobu Polanco with a martini or sake. Pudding, froyo and mochis are just a few of the desserts available.
A photo of Casa Kuri restaurant
9. Casa Kuri
4.2
Awesome(19)
Price: Expensive
• Lebanese • Condesa / Roma
Booked 1 time today
We cook with the lessons learned by our generations in Lebanon. 4 and 9 course tasting menu or à la carte.Vegan, vegetarian and gluten-free options. Homegrown, organic products.Lebanese haute cuisine in the heart of La Condesa.Enjoy a Hookah Bar.Good selection of Wine & Cocktail Bar.Choice of Lebanese and organic wines.Chef Naguib Kuri.
A photo of Emilio restaurant
10. Emilio
4.6
Exceptional(426)
Price: Very Expensive
• Spanish • Polanco/Nueva Anzures
Booked 6 times today
Located in Emilio Castelar, It is one of the most epicurean spaces in CDMX. Grupo Carolo reinvents itself by making Emilio a hotspot dedicated to Basque-Spanish cuisine. Through our gastronomic offer and unique flavor, we want our clients to feel as if they were traveling to Spain, remembering the flavors, textures and good experiences, with a kitchen focused on having the best rice dishes on firewood. We focus on sustainability, from wood to fish, all with extraordinary quality. The technique of making rice with firewood accentuates the flavors in the rice, a form of preparation unique to Alicante, Spain that sets us apart from our competition.

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