Best Lunch Restaurants in Thousand Oaks

Lovely as always, the cocktails so delish. C ya soon;)

Nick was awesome and on it with service and hospitality thanks jeff

WOW! WOW! WOW! The new menu is AMAZING! A perfect balance of taste, texture, and presentation! Chef Hugo Bolanos and his culinary and pastry team are simply masters of their craft! Betty Flores, the Restaurant GM and her staff are all rockstars! They ENGAGE and CONNECT. Service is SEAMLESS and ANTICIPATORY and truly reflects a Four Seasons guest experience! Came to celebrate my son’s 10th birthday and already looking forward to visit again! Kids enjoyed food from the Kids Menu — cheeseburger, pasta, chicken tenders, truffle fries). The 10-year old birthday boy was very happy and felt very special seeing his name on the dessert plate! Starters: Warm Apricot Lane Crispy Egg & Avocado with Herb Vinaigrette, Toasted Sourdough, Garden Greens (A new exciting twist for egg and avocado lovers!) Winter Citrus & Burrata Salad with Nasturtium Greens, Basil Oil, Pomelo, Cara Cara Oranges, Toasted Pistachios (Very refreshing to the palette! All the flavors just go together and the toasted pistachios add good texture to this dish!) Side: Fondant Potatoes with Comte Mornay, Black Truffle, Chives (It’s not just a side, it’s a work of art! The potatoes were carefully sliced then rolled thoughtfully in circular form. The comte sauce and black truffle takes it to another level that is heavenly!) Entrees: “Butchers Butter” Steak Prime Ribeye Cap, Arugula with Parmesan Reggiano and Salsa Rossa (Perfect 8oz portion, steak was tender and not chewy, salsa rossa just rocks it!) Maine Lobster Frites with Sauce Americaine, Frites (Option to order half or whole, fries cut and fried to perfection! Simply scrumptious!) Dessert: Simply divine, decadent, and rich! Sometimes you just have to treat yourself and get lost in the sweet world!) Chocolate Bar 10-Layer Chocolate Cake Citrus Pavlova

We had a limited amount of time before a concert. The host and service staff accommodated us graciously.

Went for lunch , had the Sadaf salad and added juicy chicken. It was very fresh, flavorful and delicious. I also ordered humus appetizer for over $10. It didn’t come with pita bread but some very slim pita type cracker which was unappealing and I didn’t care for the humus but I’m used to Greek humus. If you use a credit card you will pay for your meal.