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Best Lunch Restaurants in North Salem

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25 restaurants available nearby

A photo of Primavera restaurant
4.4
Awesome(309)
Price: Expensive
• Italian • Croton Falls
Booked 7 times today
Primavera has known many lives as both restaurant and residence. Originally built by a member of the Purdy family, one of the original settlers in the area, it was also known as the 1864 House, so named for its date of construction. Although the building has been renovated several times, the bones of the house are still recognizable, especially as one looks up to the charming garret, whose flat roof, sometimes called a widow’s walk, often served as an observation platform. Mona Trattoria, a family-operated Italian restaurant that operated for some 30 years, followed after the home was converted to a restaurant. In 2002, actor Stanley Tucci bought it and renamed it Finch Tavern, renovating it with dark wood shutters and soft yellow banquettes that feel fresh today. In 2006, Jimmy Gjevukaj and his family took over the premises and relaunched the restaurant as Primavera, continuing the tradition of fine Italian dining in a warm and welcoming atmosphere.
A photo of 121 Restaurant & Bar - North Salem restaurant
4.2
Awesome(565)
Price: Expensive
• American • North Salem
121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.
A photo of Market Place Kitchen and Bar - Danbury restaurant
4.7
Exceptional(88)
Price: Very Expensive
• American • Danbury
Booked 6 times today
Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field's farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings. Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
A photo of The Arch restaurant
4.4
Awesome(28)
Price: Very Expensive
• Contemporary French • Brewster
Booked 4 times today
The Arch is a elegant yet casual upscale restaurant. Everything about the atmosphere is meant to relax guests and make them feel at home. The Arch does this through the jazz that is played softly in the background, as well as the warm table lamps that illuminate each table. The seats closest to the windows overlook The Arch's garden, where the kitchen staff hand picks the herbs needed for various dishes. This is an ideal place for a romantic evening out with someone special.The menu at The Arch is entirely a la carte. There is primarily classic French dishes on the menu, with a few new American classics added in as well. Popular items include the Herb Cured Gravlax, Baked Escargot with herb garlic butter, Honey Roasted Duckling, and Daube of Beef Bourguignonne.
A photo of Craft Kitchen + Bar - Danbury restaurant
4.6
Exceptional(109)
Price: Expensive
• American • Danbury
Booked 10 times today
Local fresh cuisine for everyone!Who Value Thoughtful, High-Quality Food And For Whom Eating Is An Experience, Craft Kitchen & Bar Is The Local Haven For Everyday Elevated Wholesome Delicious Food. From A Chef-Driven Menu To Our Fresh Ingredients Chosen With Care - There Has Been Utmost Thought Into The Dishes We Serve.
A photo of Posa restaurant
4.6
Exceptional(449)
Price: Expensive
• Italian • Ridgefield
Booked 1 time today
At Posa Ristorante, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; that means right down to the tomatoes in our sauce and the oil in our pans.Our chefs come in at 7AM to turn hand-ground flour and farm fresh eggs into the pasta and pizza you’ll eat tonight. Whether you’re here to spend hours in our dining room, enjoy our full menu at our pizza bar, sip on a craft cocktail or a glass of wine at our barnor just stopping by for drinks and charcuterie on our outdoor patio – Eat Well, and Live Long: time is on your side.
A photo of Della Francesca restaurant
4.6
Exceptional(176)
Price: Expensive
• Italian • Danbury
Booked 1 time today
A touch of class has been added to Danbury's restaurant scene with the opening, of this intimate restaurant specializing in northern Italian cuisine. Step inside and you'll immediately see the welcoming touches of owner-executive chef Johnney Mersieni. And he will probably be the person to greet you as you enter the dining room. Please call the restaurant for tables larger than 8 guests and for any reservation after 8pm! Thank you!
A photo of Bareburger - Ridgefield restaurant
4.2
Awesome(25)
Price: Moderate
• Burgers • Ridgefield
In 2019, after our doors have been open for a decade, we took a step back and looked at ourselves as a company. We looked beyond what we created, we reflected upon the journey that brought us here and explored ideas of where this path and our growth will lead. Our greatest strength has always been creating a menu with choices that feel good for everyone. We source mindfully, with our farmers, our environment and our guests in mind at all times. We now look to the future of food, and plant-based proteins are undoubtedly at the forefront of sustainability. Our menu is now half vegan; plant-based and more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.
A photo of Brasserie Saint Germain - Ridgefield restaurant
4.5
Awesome(276)
Price: Expensive
• French • Ridgefield
Booked 5 times today
At our French brasserie, we take pride in offering a menu that celebrates the best of French cuisine. Start off with our fresh raw bar items, featuring oysters, clams, shrimp, and more. For seafood lovers, we offer succulent whole lobsters, expertly prepared to bring out the natural flavors.For those craving a hearty and comforting meal, our beef bourguignon is a must-try. This traditional French dish features tender beef slowly cooked in red wine with bacon, mushrooms, and onions, served with a side of mashed potatoes.If you're in the mood for steak, our cote de boeuf is a delicious choice. This bone-in ribeye is cooked to perfection and served with roasted vegetables and a decadent red wine sauce.For a truly indulgent experience, try our souffle grand marnier. This classic French dessert is made with light and fluffy egg whites and infused with the delicate flavors of orange liqueur.
A photo of The Benjamin - Ridgefield restaurant
4.6
Exceptional(386)
Price: Expensive
• French American • Ridgefield
Booked 19 times today
The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.

See what locals rave about

From verified diners like you
From verified diners like you
  • Alisha
    New York City •2 reviews
    5.0
    Dined 2 days ago
    We had a great time and the food was once again delicious. Jessica was fantastic and we enjoyed our dinner. We have already talked about coming again to try other food. The cooks there know what they are doing! ❤️❤️ Loved the extra special touch of giving roses out at the end of dinner, that was so kind.
    More info
    Market Place Kitchen and Bar - DanburyPrice: Very Expensive• American• Danbury
    4.7
  • MartiVIP
    New York City •47 reviews
    5.0
    Dined 3 days ago
    Great staff seated right away & Delicious calamari crispy appetizer & scallops!
    More info
    Craft Kitchen + Bar - DanburyPrice: Expensive• American• Danbury
    4.6
  • SharonVIP
    New York State •118 reviews
    5.0
    Dined on Jan 25, 2025
    Lovely dinner with very attentive, smiling staff. We both had a difficult time ordering since everything sounded so good. I think their fish abs seafood dishes are excellent
    More info
    PrimaveraPrice: Expensive• Italian• Croton Falls
    4.4
  • MarcVIP
    New York City •220 reviews
    4.0
    Dined on Jan 5, 2025
    This was our first experience with the new ownership group, and, as they say in baseball, they've lost a few miles off their fastballs. The menu is the same, but the food isn't quite as good. We live 40 minutes away and have always looked forward to making the trek to Brewster because we knew that this was one of the finest restaurants in the Lower Hudson Valley, but if our latest experience is representative, The Arch has dropped a notch. For example, the sauce for the Beef Wellington was overly salty, the orange sauce for the excellent duck was a tad too sweet, and the chocolate soufflés hardly tasted of chocolate. Service was impeccable, as always, and the staff are very friendly. The place looks beautiful.
    More info
    The ArchPrice: Very Expensive• Contemporary French• Brewster
    4.4
  • Mickey
    New York City •63 reviews
    4.0
    Dined on Mar 22, 2023
    Gem in the town. Great food! Good service! Unique look.
    More info
    121 Restaurant & Bar - North SalemPrice: Expensive• American• North Salem
    4.2
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