Best Lunch Restaurants in Nashville
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- $31 to $50
- $50 and over
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113 restaurants available nearby
Booked 86 times today
Booked 130 times today
Booked 3 times today
Booked 111 times today
Price: Expensive
• American • Green Hills
Booked 141 times today
Booked 111 times today
Booked 52 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAutumnNashville •1 review5.0Dined 3 days agoWonderful customer service, loved the ambiance, food was amazing.More infoThe Hampton Social - NashvillePrice: Moderate• American• Downtown / Sobro•4.7
- BBONNIEVIPNashville •18 reviews5.0Dined 3 days agoWe’ve had another magical Christmas Eve dinner at RH Cafe. The salmon, potato puree, and asparagus were delicious, as always. And the caramelized banana split was one of the best desserts we’ve ever tasted. The whole experience was made all the more delightful by Taylor, our server. She was perfect, in every respect. A special thank you to Kayla, who kindly checked our coats. As much as we love the food and gorgeous setting, we would not keep coming back if the staff wasn’t so consistently wonderful.More infoRH Courtyard Restaurant at RH NashvillePrice: Expensive• American• Green Hills•4.8
- JjoeNashville •6 reviews5.0Dined 4 days agoMuch better than I expected . Food was great and different. The service from Drew our server was excellent.More infoNorth Italia - NashvillePrice: Moderate• Italian• Green Hills•4.6
- OTOpenTable DinerVIPNashville •3 reviews5.0Dined 4 days agoA few bumps in staff change but management stood up and corrected. I understand things happen but it is obvious The Henry desires you to have a great experience.More infoThe Henry - NashvillePrice: Moderate• American• Belmont / Hillsboro•4.8
- RRobertNashville •7 reviews5.0Dined on Dec 20, 2024All the food was impeccably fresh and the presentation superb. I was entertaining guests who had just arrived from Sweden. We got one of everything and the delivery pace was excellent. Flatware was proffered and removed for each plate. We got a beautiful set of hand carved spoons that were stunning to look at but about as useful as poker chips on skewers. (Milk?) bread was perfection. Scallop crudo was visually perfect but so subtle as to taste merely of heavy cream on sushi. The beef tartare very well done (had freeze dried capers instead of jar brined). Again subtle. (“Nashville”) hot swordfish is a cute knockoff of the chicken dish but was oily in spite of being cooked to a perfect 140°. The snapper/grouper jaw on the other hand was not quite firm yet probably because of the complex bone structure blocking some of the heat. But the outside sear flavorful. Great effort by the staff but I was left wanting a little bolder flavor profile for the expense.More infoLocust NashvillePrice: Very Expensive• Irish• Belmont / Hillsboro•4.9