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Best Lunch Restaurants in Roslindale

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345 restaurants available nearby

A photo of Midnight Morning restaurant
1. Midnight Morning
4.7
Exceptional(56)
Price: Expensive
• Contemporary American • Roslindale
Booked 16 times today
Midnight Morning is a vibrant, all-day gathering space in Boston’s Roslindale Village, evolving from a specialty coffee shop into a lively brunch, dinner, and cocktail bar. Founded by designer Virginia Brown, it’s a dream realized—a welcoming space where community and creativity thrive.By morning, guests enjoy thoughtfully crafted coffee and house-made donuts. The kitchen, led by Executive Chef Rory Lee, offers a globally inspired, made-from-scratch menu featuring hearty brunches, fresh lunch options, and cozy, seasonal dinner specials. Nostalgia-fueled flavors shine, from house-baked breads to late-night bites.The beverage program blends specialty coffees, natural wines, curated beers, and handcrafted cocktails—including playful nods to breakfast flavors and midnight musings. Open all day, Midnight Morning transitions seamlessly between meals, inviting guests to linger over espresso in the morning, a spritz at golden hour, or a nightcap before close.
A photo of La Pizza & La Pasta - Eataly Boston restaurant
2. La Pizza & La Pasta - Eataly Boston
4.4
Awesome(2205)
Price: Moderate
• Italian • Back Bay
Booked 100 times today
Enjoy La Pizza & La Pasta's signature dishes for takeout or delivery through UberEats, Caviar, DoorDash, and Grubhub. While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy Eataly Boston's seasonal selection just steps away from where their expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
A photo of Terra - Eataly Boston restaurant
3. Terra - Eataly Boston
4.4
Awesome(3866)
Price: Expensive
• Contemporary Italian • Back Bay
Booked 102 times today
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
A photo of Black Lamb restaurant
4. Black Lamb
4.7
Exceptional(534)
Price: Moderate
• American • South End
Booked 43 times today
Black Lamb is a neighborhood restaurant and raw bar by Chef Colin Lynch at the corner of Tremont & Union Park in the heart of the South End. Sample a daily-changing selection of oysters, ceviche, and crab from the raw bar. Enjoy a satisfying salad or dig into a thick and juicy classic burger with house-made fries. The beverage program focuses on classic cocktails inspired by the culinary traditions invoked by our chefs and a curated list of wines from producers working with an eye for treating their vineyards with the same respect our growers treat their farms.Please visit our website for details.
A photo of Farmstead Table restaurant
5. Farmstead Table
4.7
Exceptional(2267)
Price: Expensive
• Farm-to-table • Newton
Booked 30 times today
Opened in 2012, Farmstead Table blends French technique and new world innovation in a classic American country kitchen. Inspired by local farmers, our culinary team believes that fresh and pure ingredients don’t require much tinkering and should speak for themselves. The innovative food is complemented by lively cocktails, domestic craft brews, and finely curated wines. A soothing design and intimate dining area provide a relaxed feel, while our staff delivers polished, yet approachable service.
A photo of Frenchie restaurant
6. Frenchie
4.5
Awesome(1426)
Price: Moderate
• French • South End
Booked 43 times today
Frenchie is a sit down, easy-going neighborhood wine bar accompanying people in their everyday lives all day long. It is a space to meet, share and savor life, designed for people to relax while enjoying a French inspired menu.
A photo of Krasi restaurant
7. Krasi
4.9
Exceptional(1888)
Price: Expensive
• Greek • Back Bay
Booked 64 times today
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
A photo of Abe & Louie’s - Boston restaurant
8. Abe & Louie’s - Boston
4.7
Exceptional(9348)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 125 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of Atlantic Fish restaurant
9. Atlantic Fish
4.7
Exceptional(12025)
Price: Very Expensive
• Seafood • Back Bay
Booked 84 times today
Atlantic Fish, located in Boston’s Back Bay, has been serving New England’s freshest catch since 1978. The fine-dining landmark serves award-winning classics alongside signature dishes. The fresh catch menu features hand-selected seafood, sourced from the harbor every morning. Atlantic Fish offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of Bar Vlaha restaurant
10. Bar Vlaha
4.8
Exceptional(869)
Price: Moderate
• Greek • Brookline
Booked 81 times today
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.

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