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Best Lunch Restaurants in Forest Park

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55 restaurants available nearby

A photo of Brasserie by Niche restaurant
4.8
Exceptional(4209)
Price: Moderate
• French • St. Louis
Booked 45 times today
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
A photo of Guido's Pizza and Tapas restaurant
4.8
Exceptional(671)
Price: Moderate
• Italian • The Hill
Booked 6 times today
Serving a "Taste of Spain in The Middle of Italy" Family owned and operated Guido"s has both Spanish and Italian cuisine. We offer everything from Homemade Sangria to tapas and paella as well as the areas best thin crust pizza. Open seven days a week for both lunch and dinner. We also have carry out, delivery and catering available.
A photo of Casa Don Alfonso - The Ritz-Carlton St. Louis restaurant
4.4
Awesome(1365)
Price: Very Expensive
• Mediterranean • Clayton
Booked 33 times today
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
A photo of The Crossing restaurant
4.9
Exceptional(2579)
Price: Very Expensive
• French • Clayton
Booked 21 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of Ramsay's Kitchen restaurant
4.5
Awesome(765)
Price: Expensive
• American • St. Louis
Booked 39 times today
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.
A photo of Cafe La Vie restaurant
3.9
Excellent(219)
Price: Expensive
• French • Clayton
Booked 3 times today
Welcome to Cafe la Vie located inside the Le Meridien Hotel in Clayton! Indulge yourself in the wonderous French European style cuisine created by our amazing team of culinary artists or a signature cocktail poured by our talented bartenders. Our spacious 7,400 sq. foot restaurant is open for breakfast, lunch, Sparkling Hour (our version of happy hour) and dinner in the heart of downtown Clayton. Cafe la Vie offers dishes highlighting European classics with local St. Louis flavors in a warm and inviting environment.
A photo of The Capital Grille - St. Louis - Clayton restaurant
4.8
Exceptional(2121)
Price: Very Expensive
• Steakhouse • Clayton
Booked 54 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Rigazzis restaurant
4.0
Excellent(43)
Price: Moderate
• Italian • The Hill
Booked 14 times today
At Rigazzi’s, our mission is simple – to consistently deliver an authentic taste of Italy in a warm, welcoming atmosphere. We are dedicated to preserving the rich culinary traditions of Historic Hill, striving to be the premier destination for genuine Italian-American dining in St. Louis. We are the oldest restaurant on The Hill, join us for a timeless experience!We aim to create memorable dining experiences, where each visit to Rigazzi’s is a journey through timeless flavors. We invite you to join us on this culinary adventure, as we continue to be a cornerstone of Historic Hill, offering the simple pleasures of good food and good company.
A photo of Beyond Sweet restaurant
4.6
Exceptional(343)
Price: Very Expensive
• American • The Loop
Booked 4 times today
Beyond Sweet Kitchen + Bar is St. Louis' newest vibe.
A photo of Eleven Eleven Mississippi restaurant
4.7
Exceptional(4563)
Price: Moderate
• Italian • St. Louis
Booked 7 times today
Eleven Eleven Mississippi blends old and new world culinary tradition to create signature Tuscan & Northern California cuisine in a one of a kind atmosphere. Eleven Eleven Mississippi is located in the heart of the beautiful Lafayette Square neighborhood & situated in a restored historic brick warehouse. Their reputation for exceptional cuisine & wine delivered with unprecedented style has made Eleven Eleven Mississippi St. Louis' most exciting destination restaurant.Just minutes from downtown St. Louis, Eleven Eleven Mississippi offers a casual rustic yet upscale & trendy atmosphere. The creative use of space is accentuated by an open display kitchen where the oak fired brick oven takes center stage as well as a glass enclosed wine cellar designed to double as a private dining area. The natural elements of hardwoods, brick, & copper along with two fireplaces situated in the main dining room & loft lounge create a cozy inviting atmosphere suitable for any occasion.

See what locals rave about

From verified diners like you
From verified diners like you
  • McKenna
    South Carolina •1 review
    5.0
    Dined 2 days ago
    Wow, I wish I could give this place 10 stars. My boyfriend and I were visiting St. Louis for the weekend and we were recommended to come here. To say we loved it feels like an understatement. I had asked to be seated in a quieter section and they happily accommodated. The ambience was perfection: jazz and dim lighting…music wasn’t too loud. Our server Zach, gave us great menu recommendations. We ordered the French onion soup to share as our appetizer and it was incredible. We got the chicken dish and braised beef…absolutely phenomenal. For dessert, we had a hard time deciding between the chocolate mousse and the cream puffs. The kitchen gifted us the cream puffs (absolute angels). Also, the espresso martini was the best I’ve ever had. Overall, 11/10 experience. I’ll be dreaming of the desert for a while. Thank you to the kind hostess and server and staff who all made us feel so special and taken care of!
    More info
    Brasserie by NichePrice: Moderate• French• St. Louis
    4.8
  • Sara
    St. Louis •2 reviews
    5.0
    Dined 3 days ago
    Good service, pretty views, fast food (but not too fast) and delicious. We got the classic beef Wellington, veal chop, potatoes, the ribs as an appetizer, and a special dessert they had for Valentine’s Day. It was quiet but not so quiet you could hear a pen drop like some nicer restaurant; which we enjoyed. Also enjoyed having the parking lot or valet option, either way easy to access for a nice restaurant in the city.
    More info
    Ramsay's KitchenPrice: Expensive• American• St. Louis
    4.5
  • John
    St. Louis •10 reviews
    5.0
    Dined 4 days ago
    Lunch was amazing! Excellent service and amazing food. We started with a glass of Prosecco while sampling the amazing focaccia! Best ever! Next the mushroom and black truffle soup followed by the fish sandwich of the day.
    More info
    Casa Don Alfonso - The Ritz-Carlton St. LouisPrice: Very Expensive• Mediterranean• Clayton
    4.4
  • Donald
    St. Louis •10 reviews
    5.0
    Dined 5 days ago
    The Crossing continues to be an excellent choice for fine dining in St. Louis. The food and service are excellent. The night we were there it was somewhat noisier than past visits due to several large tables of men some of whom spoke and laughed loudly throughout the evening. When they left it was pleasant. I think the British are right when they say Americans do not know how to speak quietly at the dinner table.
    More info
    The CrossingPrice: Very Expensive• French• Clayton
    4.9
  • Thomas
    St. Louis •2 reviews
    5.0
    Dined 7 days ago
    As usual, Guido’s was excellent from start to finish.
    More info
    Guido's Pizza and TapasPrice: Moderate• Italian• The Hill
    4.8
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