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Best Lunch Restaurants in Fells Point

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70 restaurants available nearby

A photo of Twist Fells Point BYOB restaurant
1. Twist Fells Point BYOB
4.6
Exceptional(670)
Price: Moderate
• Mediterranean • Fells Point
Booked 18 times today
We are currently offering delivery, take-out and curbside pickup with full menu and brunch all day. Call us at 410-522-4000 to place an order.Escape the bland fare offered at most restaurants when you and your family choose to dine at Twist Fells Point in Baltimore, Maryland. You will get a fantastic array of traditional American cuisine with options for takeout and catering. Our American restaurant is unlike any other, with meals at any time of day or night.The secret to our success is the mind behind our new menu. Our executive chef, Mr. Jose Joel Molina, is the owner of our restaurant. With more than 15 years of experience in the industry, his time living in Greece and his Hispanic influences infuse the unique flavor of our menu items. Mr. Jose Joel Molina's parents lived in Morrocco, and he speaks several languages, including Spanish, French, English, Arabic, and Italian. The international clientele we draw are always able to receive assistance from Mr. Jose Joel Molina.
A photo of Ampersea Restaurant restaurant
2. Ampersea Restaurant
4.5
Awesome(1413)
Price: Expensive
• American • Harbor Point
Booked 11 times today
At the intersection of Harbor Point and Fells Point, Ampersea is redefining cuisine that's modern, Maryland, authentic. A destination innovating the way Baltimore dines on the Patapsco River. Perched on the western corner of Thames Street and located in the Frederick Douglass-Isaac Myers Maritime Museum building with the Living Classrooms Foundation, Ampersea dining room, patio, and event spaces offer a stunning combination of panoramic harbor views, impeccable service, and delectable dishes. During our busy season the restaurant has policies in place that may affect your reservation. please review the following:- Entire party arrived to be sat- All parties larger than 4 people must call into the restaurant to schedule their reservation.- All tables are subject to an 18% auto-gratuity.- Outdoor dining is not guaranteed for all reservations but is first come first serve.
A photo of The Choptank - Baltimore restaurant
3. The Choptank - Baltimore
4.6
Exceptional(733)
Price: Moderate
• Seafood • Fells Point
Booked 11 times today
Atlas Restaurant Group celebrates historic Fells Point with The Choptank, a new fish and crab house located in the Broadway Market’s south shed. The Choptank honors the market’s 200-plus-year legacy with authentic local seafood and an energy and hustle true to the area.Atlas Restaurant Group promotes a dining atmosphere and the suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of Cindy Lou's Fish House restaurant
4. Cindy Lou's Fish House
4.4
Awesome(16)
Price: Expensive
• Contemporary American • Fells Point
Booked 9 times today
Located in the Canopy by Hilton Baltimore Harbor Point hotel, Cindy Lou’s Fish House is a breathtaking waterfront restaurant overlooking the harbor. The restaurant is inspired by love for Southern food, flawless service, and joyful wine and cocktails. Cindy Lou’s features the most stunning views of the iconic century-old Domino Sugar refinery in Baltimore’s Inner Harbor. The restaurant, its wrap-around bar, and the expansive patio and promenade areas are all open seven days a week, morning to evening.
A photo of Rec Pier Chop House restaurant
5. Rec Pier Chop House
4.5
Awesome(1106)
Price: Expensive
• Italian • Hanover
Booked 10 times today
At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience in Baltimore’s Fell’s Point.
A photo of The Ruxton restaurant
6. The Ruxton
4.8
Exceptional(467)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 70 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of Tagliata Restaurant restaurant
7. Tagliata Restaurant
4.8
Exceptional(2787)
Price: Expensive
• Italian • Harbor East
Booked 59 times today
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of Rye Street Tavern restaurant
8. Rye Street Tavern
4.5
Awesome(334)
Price: Expensive
• American • Port Covington
Booked 79 times today
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
A photo of Blk Swan restaurant
9. Blk Swan
4.4
Awesome(2245)
Price: Expensive
• American • Harbor East
Booked 49 times today
A restaurant concept curated by our Award-winning Executive Chef, Saon Brice, Blk Swan offers a uniquely crafted, "New American" menu, which features exciting, tasty, and comfortable food options presented in a creative culinary approach.**Parties 8+ please contact us at events@eatatblkswan.com or 443-326-2783 for more reservation information. Thank You!
A photo of Maximón restaurant
10. Maximón
4.7
Exceptional(1125)
Price: Moderate
• Latin American • Inner Harbor
Booked 37 times today
Experience the incredible range and romance of Latin American culture at Maximón,Stop by for food and drink menus inspired by South American and Mexican cuisines, perfectly complemented by stunning stone architecture, wood and marble furniture, and lush greenery throughout the space.Stay awhile—listen to live music acts from all across the nation, or blend your own bottle in our tequila tasting room. Even better, spend a gorgeous day at our Spanish-style courtyard, featuring fountains, an outdoor bar, and Inner Harbor views.Named for a protective Mayan deity, Maximón brings exciting Latin flavor and flair to beautiful Harbor East. Come eat, drink, and enjoy.

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