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Best Lunch Restaurants in Ensenada

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6 restaurants available nearby

A photo of Conchas de Piedra restaurant
4.6
Exceptional(215)
Price: Very Expensive
• Oyster Bar • Ensenada
Booked 5 times today
Oyster and shellfish bar by Chef Drew DeckmanSparkling wines by winemaker Hugo D'AcostaLocated in the heart of Casa de Piedra winery.Groups of 6 or more diners please communicate by telephone.
A photo of Tahona Baja restaurant
4.3
Awesome(167)
Price: Expensive
• Mexican • Ensenada
Booked 2 times today
Ubicado en medio de los viñedos, Tahona Baja cuenta con un campo de agave con la sala de degustación de mezcal encaramado en un barco de madera.La cena se sirve al aire libre dentro de la arena de agave y bajo dos robles centenarios.Nuestro menú incluye clásicos de Baja California, así como un toque oaxaqueño con nuestros Moles.Nuestra selección de mariscos frescos, tacos gourmet y nuestros otros clásicos revisados ​​lo transportarán a lo largo de varias regiones mexicanas. Es el complemento perfecto para nuestra increíble selección de mezcales elaborados artesanalmente.
A photo of KING AND QUEEN CANTINA restaurant
4.5
Awesome(552)
Price: Moderate
• Mexican • Valle de Guadalupe
Booked 5 times today
King and Queen Cantina brings a Latin flavor to Valle de Guadalupe, Mexico. Our colorful skull décor makes for a Dia de Los Muertos theme all year long. Prepare to “fiesta like there’s no mañana” while you pull up a leather bar stool to the natural wood downstairs bar accessorized with flat-screen TVs for your viewing pleasure. Then, strut across the checkered tile to upstairs where you’re transported to mood lighting and an essentially outdoor bar. Take in the San Diego skyline as you sip hand-crafted cocktails at this modern Mexican cantina.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(49)
Price: Very Expensive
• Farm-to-table • Ensenada
Booked 1 time today
Olivea Farm To Table es un restaurante de fine dining ubicado en el corazón de Valle de Guadalupe, diseñado para ofrecer una experiencia única. Inspirado en la filosofía de farm-to-table, cada ingrediente es cultivado, cosechado y transformado en platos que destacan por su frescura y autenticidad.Con un exclusivo menú degustación de 8 tiempos, buscamos redefinir el concepto de fine dining, conectando a los comensales con los sabores más puros y auténticos de la región. En Olivea, la naturaleza, la sustentabilidad y la creatividad culinaria se unen para crear una experiencia incomparable que aspira a los estándares más altos, como los reconocidos por la Guía Michelin.No se trata solo de una comida, sino de vivir una experiencia que celebra el entorno natural, la atención al detalle y un compromiso con la excelencia gastronómica.
A photo of Primitivo restaurant
4.6
Exceptional(450)
Price: Very Expensive
• Farm-to-table • Valle de Guadalupe
Booked 7 times today
The Michelin Guide recommends Primitivo for its one-of-a-kind gastronomic experience that celebrates the bounty of local ingredients. Chef Carolina Jiménez has teamed up with local producers to create a menu that celebrates rustic cuisine with a touch of ingenuity and sophistication.Kick off your evening with some fresh and succulent oysters – the perfect starter for what's in store. Next, you can choose your protein: fish or meat (duck in the autumn/winter season), both of the highest quality.From there, you'll get to enjoy a series of dishes where each part of the main ingredient is used to the fullest. Be sure to leave room for dessert, too! Think almond tart with apples and sherry, or a soft chocolate cake with candied orange peel and smoked lavender ice cream. And don't forget to check out the seasonal cocktails and wine list!
A photo of 'Emat Restaurante restaurant
4.8
Exceptional(48)
Price: Very Expensive
• International • Ensenada
'Emat is a restaurant that offers international cuisine with produce from baja, by our chef Eduardo Salgado Guevara. It is located inside the winery Hilo Negro, 'emat is a casual concept with a modern construction and a spectacular view to the vineyards.

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