Best Lunch Restaurants in East Atlanta
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
154 restaurants available nearby
Booked 79 times today
Booked 29 times today
Booked 40 times today
Booked 81 times today
Booked 53 times today
Booked 30 times today
Booked 19 times today
Booked 146 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CClaireUtah •1 review5.0Dined 1 day agoAmazing ambience and incredible food, 10/10. Lots of Gluten free options labeled on the menu too.More infoTWO urban licksPrice: Expensive• American• Poncey-Highland•4.7
- EEvonteAtlanta Metro •1 review5.0Dined 1 day agoGreat experience! It was my guest and I first time dining here and it was exceptional. The food was immaculate and our server Haley was incredible with her recommendations. 10/10More infoSaints + CouncilPrice: Expensive• Contemporary American• Midtown•4.8
- RRebaVIPAtlanta Metro •11 reviews5.0Dined 2 days agoMurphy’s continues to be one of the best restaurants in Atlanta. It consistently has absolutely delicious food and outstanding service.  When you go to Murphy’s you don’t just eat, you dine. It absolutely deserves a five star rating.More infoMurphy'sPrice: Moderate• American• Virginia Highland•4.8
- CCassondraMinneapolis - St. Paul •10 reviews5.0Dined 2 days agoThis is the restaurant I've been dying to find since moving to Atlanta 3 years ago. This is officially the best brunch PERIODT. The vibe is so cool, so O4W. The hostess has the mostest and our server was so sweet and fun. Our new years day brunch was the total package. We're already planning our second meal later this week. I will be a regular.More infoMarcus Bar & GrillePrice: Moderate• American• Old Fourth Ward•4.5
- TTerryAtlanta Metro •3 reviews5.0Dined 6 days agoIf you plan to visit, it's always a good idea to call ahead, especially if you plan to visit during the holidays, when the light displays are going strong. The food is prepared, freshly cooked and assembled, one by one, per table, so be prepared to wait your turn. If it's in season, and the market price isn't too bad, I highly recommend trying the giant seared lobster, which can be served as an appetizer, or eaten aa a main course.More infoLongleaf RestaurantPrice: Expensive• French American• Midtown•4.4