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Best Lunch Restaurants in Del Valle / Nápoles / Narvarte

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85 restaurants available nearby

A photo of Maximo restaurant
1. Maximo
4.7
Exceptional(2968)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 39 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of BOTANICO restaurant
2. BOTANICO
4.7
Exceptional(634)
Price: Very Expensive
• International • Condesa / Roma
Booked 48 times today
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
A photo of Lardo restaurant
3. Lardo
4.6
Exceptional(1379)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 55 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Saks - Polanco restaurant
4. Saks - Polanco
4.7
Exceptional(1639)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 35 times today
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
A photo of Taverna restaurant
5. Taverna
4.5
Awesome(467)
Price: Very Expensive
• Mediterranean • Molino del Rey
Booked 20 times today
Inspired by the classic taberns of Southern Europe, serving as meeting points for friends that want to enjoy together, while eating and having some drinks. Taverna offers the best of Mediterranean cuisine, with a particular style, accompanied by aperitifs, interesting wines, and classic cocktails & house creations.
A photo of El Balcon del Zocalo restaurant
6. El Balcon del Zocalo
4.5
Awesome(2106)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 86 times today
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada. Somos un restaurante que ofrece Menús Degustación.
A photo of Entremar restaurant
7. Entremar
4.7
Exceptional(1187)
Price: Very Expensive
• Fish • Polanco/Nueva Anzures
Booked 89 times today
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
A photo of La Docena - Roma restaurant
8. La Docena - Roma
4.6
Exceptional(499)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 19 times today
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
A photo of Zanaya restaurant
9. Zanaya
4.6
Exceptional(384)
Price: Moderate
• Mexican • Juárez/Cuauhtémoc
Booked 10 times today
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
A photo of LagoAlgo restaurant
10. LagoAlgo
4.4
Awesome(1924)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 14 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

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